Pastry Baker

1. Preparation & BakingPrepare and bake a wide variety of bread, pastries, cakes, and other baked items according to recipes and standards.Ensure freshness, taste, and presentation of baked products meet hotel quality expectations.2. Menu & CreativityAssist in developing and testing new bakery items for menus, buffets, and events.Suggest innovative recipes...

Key Responsibilities:Production Oversight & Baking OperationsManage daily production of cakes, pastries, and other baked products, ensuring adherence to standard recipes, portioning, and presentation specifications.Supervise baking schedules to meet order timelines for stores, events, and special/custom orders.Monitor proper proofing, baking, decorating,...

Job Summary:The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...

Job Summary:The Commissary Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This position...

Job Description:The Commissary Operations Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards....

Operate and manage the pastry section of kitchen, working with the other pastry bakersPrepare a variety of baked goods, Decorate and present pastriesMonitor and order ingredients and raw materialsEnsure the pastry section adheres to health and safety regulationsDevelop seasonal recipes and menus and keep up with the latest trends.Job Type: Full-timePay:...

ResponsibilitiesPrepare a variety of pastries, desserts, and baked goods, including cakes, cookies, pies, tarts, muffins, and breads.Follow recipes accurately and consistently.Measure and mix ingredients according to established recipes.Decorate pastries and desserts to create visually appealing presentations.Ensure that all products are made with...

We are seeking an exceptional Head Baker to lead and inspire our commissary baking operations. This role requires not only mastery in bread and pastry production but also strong leadership to guide a team toward excellence in quality, efficiency, and innovation. The Head Baker will oversee daily production, develop new recipes, and ensure that all products...

Requirements:Minimum of 2 years experience in 4 or 5 star Hotels or Pastry shopsIn depth knowledge with sanitation principles, food preparation and nutritionKeen attention to detailsWorking knowledge of baking techniquesFlexible working hoursGood LeadershipDuties and Responsibilities:Creating Pastries and Desserts and other baked products with given...

Responsibilities Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station. Support brand consistency and profitability. Conduct a regular report to the senior management. Assist the head baker creating new product and recipe development. Assisting with the management of health and safety and food hygiene practices....

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

Join our team at Nomu We're looking for a Commissary Staff member with knowledge and hands-on experience in baking pastries, breads, doughnuts, and related products. The role also requires experience in supervising and guiding team members to ensure smooth commissary operations.Qualifications:Skilled in baking and food preparation (Pastries, breads,...

2. Quality & PresentationSoul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft...

Job Title Pastry Chef Location On-site - Cavite Experience 5-10 years Employment Full-time Job Description Reports To: Executive Chef Overview The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts, and confectioneries within the establishment. This role requires creativity,...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...