Sous Chef

4 days ago

Marikina City, National Capital Region, Philippines S-C Gastronomy Food Corp. Full time $480,000 - $720,000 per year

JOB DESCRIPTION:

Acts as the second-in-command in kitchen operations. Supports the Head Chef in daily kitchen management and takes charge in their absence. Ensures food quality, smooth workflow, cleanliness, and proper inventory reporting.

Key Responsibilities:

  • Handle cooking, prep, and plating
  • Ensure dishes meet taste, consistency, and presentation standards

Kitchen Management (All-Day Dining):

  • Maintain kitchen cleanliness, safety, and sanitation
  • Implement efficient workflow for all-day dining
  • Monitor equipment and report maintenance needs

Staff Leadership:

  • Supervise chefs and kitchen staff when the Head Chef is away
  • Delegate tasks and help manage scheduling

Inventory & Cost Control:

  • Conduct inventory checks and manage stock rotation
  • Assist with ordering and track kitchen operational costs
  • Report inventory levels and food cost updates to the Head Chef
  • Has 3-5 years of work experience as Sous Chef in a similar restaurant concept
  • Culinary graduate preferred
  • Pastry knowledge is an advantage
  • Strong leadership and communication skills
  • Can work efficiently in a fast-paced kitchen

QUALIFICATIONS:

  • Has 3-5 years of work experience as Sous Chef in a similar restaurant concept
  • Culinary graduate preferred
  • Pastry knowledge is an advantage
  • Strong leadership and communication skills
  • Can work efficiently in a fast-paced kitchen

Job Type: Full-time

Work Location: In person

  • Sous Chef

    6 days ago

    Quezon City, National Capital Region, Philippines Hisbeans Cafe Quezon Branch Full time ₱324,000 - ₱360,000 per year

    Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

  • sous chef

    6 days ago

    Makati City, National Capital Region, Philippines Zirconia Inc Full time ₱1,200,000 - ₱2,400,000 per year

    About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

  • Sous Chef

    6 days ago

    Makati City, National Capital Region, Philippines Pathfinder Professional Placements Inc. Full time ₱180,000 - ₱360,000 per year

    Our client, Nic's Gourmet Desserts Inc., is into production and distribution of high end cakes, pastries and breads to leading supermarkets in Metro Manila and Subic and it has it's own restaurant located at Park Terraces, Makati City. This company urgently needs SOUS CHEF to be assigned at their restaurant.Job Duties & Responsibilities:Collaborates with the...

  • Corporate Sous Chef

    2 days ago

    Quezon City, National Capital Region, Philippines Wilshire Resorts, Inc. Full time ₱1,200,000 - ₱2,400,000 per year

    Position SummaryThe Corporate Sous Chef will work closely with the Executive Chef to oversee culinary operations for a group of corporate-owned or franchised restaurants. The strong leadership, collaboration, and culinary skills to ensure the highest level of food quality, consistency, and profitability across all locations.Duties and ResponsibilitiesAssist...

  • Junior Sous Chef

    4 days ago

    Makati City, National Capital Region, Philippines Shangri-La's Boracay Resort & Spa Full time ₱1,500,000 - ₱3,000,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

  • Sous Chef

    6 days ago

    Quezon City, National Capital Region, Philippines Luxent Hotel Full time ₱80,000 - ₱150,000 per year

    Luxent Hotel, a 4-star hotel located at Timog Avenue, Quezon City, is currently looking for a Sous Chef (Pastry Chef and Baker) whose tasks may include but are not limited to:✓ Supervising activities of cooks and other kitchen workers;✓ Preparing and cooking complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables, and meat,...

  • Sous Chef

    6 days ago

    Makati City, National Capital Region, Philippines HSH Full time ₱1,200,000 - ₱3,600,000 per year

    Overview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for...

  • Sous Chef

    6 days ago

    Makati City, National Capital Region, Philippines HSH Group (owner and operator of The Peninsula Hotels) Full time ₱60,000 - ₱80,000 per year

    Overview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for...

  • Sous Chef

    6 days ago

    Makati City, National Capital Region, Philippines Shangri-La's Boracay Resort & Spa Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

  • Demi Chef

    6 days ago

    Makati City, National Capital Region, Philippines Green Sun Hotel Management, Inc. Full time ₱4,800,000 - ₱8,000,000 per year

    The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key ResponsibilitiesFood Preparation &...