Current jobs related to Executive Chef - Quezon City, National Capital Region - E-Bright Retail Corp.

  • Research and Development Coordinator

    2 days ago

    Makati City, National Capital Region, Philippines The Moment Group Full time

    Job Summary:The R&D Coordinator – Technical plays a key role in ensuring product quality, innovation, and process excellence across all brands under The Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard consistency and...

  • Research and Development Technical Coordinator

    2 days ago

    Makati City, National Capital Region, Philippines The Moment Group of Restaurants Full time

    Job Summary:TheResearch and Development Technical Coordinatorplays a key role in ensuring product quality, innovation, and process excellence across all brands underThe Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard...

  • Technical Research and Development Coordinator

    2 days ago

    Makati City, National Capital Region, Philippines The Moment Group Full time

    The R&D Coordinator – Technical plays a key role in ensuring product quality, innovation, and process excellence across all brands under The Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard consistency and operational...

  • Sous Chef

    5 hours ago

    Quezon City, Philippines Phil. Pinoy Job Contracting & Allied Services, Inc. Full time

    Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation and service Help manage inventory and daily prep schedules

  • Executive Chef

    5 hours ago

    Quezon City, Philippines Phil. Pinoy Job Contracting & Allied Services, Inc. Full time

    Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

  • Sales Executive Food Industry

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Marketing Executive

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Product Marketing Manager

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Food Marketing Manager

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Commercial Marketing Manager

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Area Sales Associate Food Industry

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Institutional Sales Manager

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Export Sales Manager

    5 hours ago

    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

Executive Chef

6 hours ago

Quezon City, National Capital Region, Philippines E-Bright Retail Corp. Full time

Job Description: Executive Chef

Position Summary:

The Executive Chef is responsible for leading the entire kitchen operation, ensuring high-quality food production, menu innovation, cost efficiency, and consistent adherence to culinary standards. This role oversees kitchen staff, maintains sanitation compliance, manages inventory, and ensures the overall excellence of the culinary experience.

Key Responsibilities:

1. Culinary Leadership & Menu Development

  • Create, plan, and update menus aligned with brand standards and seasonal trends.
  • Develop new dishes and ensure consistent taste, quality, and presentation.
  • Set and enforce recipe standards, portion control, and plating guidelines.

2. Kitchen Operations Management

  • Oversee the daily operations of the kitchen to ensure efficiency and smooth workflow.
  • Coordinate with front-of-house and management teams to address operational needs.
  • Ensure all kitchen equipment is functioning and properly maintained.

3. Staff Management & Training

  • Recruit, train, schedule, and supervise all kitchen staff including sous chefs, cooks, and utility personnel.
  • Conduct regular coaching, performance evaluations, and skill development.
  • Promote teamwork, discipline, and a positive kitchen culture.

4. Quality Control & Food Safety

  • Ensure strict compliance with food safety, sanitation, and hygiene standards.
  • Conduct regular kitchen inspections and enforce proper food handling.
  • Maintain high standards of food quality, flavor, and consistency.

5. Inventory & Cost Control

  • Manage inventory of ingredients, supplies, and equipment.
  • Implement cost control measures, minimize waste, and optimize food cost performance.
  • Coordinate with Purchasing for timely and cost-efficient procurement.

6. Budgeting & Financial Management

  • Assist in planning and monitoring kitchen budgets and cost forecasts.
  • Analyze food cost reports and adjust menus or purchasing strategies as needed.
  • Ensure profitability through efficient operations and resource management.

7. Event & Special Menu Coordination

  • Design and execute menus for special events, banquets, catering, or seasonal promotions.
  • Work closely with management to deliver customized culinary experiences.

8. Leadership in Kitchen Safety

  • Enforce compliance with health, safety, and fire regulations.
  • Ensure all staff follow proper handling of equipment and emergency procedures.

Qualifications:

  • Graduate of Culinary Arts or related field (preferred).
  • At least 5 years of experience in a senior kitchen role; experience as Sous Chef or Executive Chef is an advantage.
  • Strong knowledge of international and local cuisines.
  • Excellent leadership, communication, and decision-making skills.
  • Ability to work under pressure in a fast-paced environment.
  • Strong understanding of food cost control, budgeting, and kitchen management.
  • Creative, innovative, and highly detail-oriented.
  • Willing to be assigned in Commonwealth QC.
  • Can start ASAP.

Core Competencies:

  • Culinary Expertise & Creativity
  • Leadership & Team Development
  • Cost Management & Budgeting
  • Menu Planning & Food Presentation
  • Time Management & Multitasking
  • Quality Assurance
  • Problem-Solving & Crisis Management

Personal Attributes

  • Creative and open to experimenting with flavor combinations.
  • Strong leadership, communication, and time management skills.
  • Can balance culinary artistry with business practicality.

Job Type: Full-time

Pay: Php25, Php40,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Promotion to permanent employee

Experience:

  • Executive Chef: 1 year (Required)

Work Location: In person