Current jobs related to Executive Chef - Quezon City, National Capital Region - E-Bright Retail Corp.


  • Makati City, National Capital Region, Philippines The Moment Group Full time

    Job Summary:The R&D Coordinator – Technical plays a key role in ensuring product quality, innovation, and process excellence across all brands under The Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard consistency and...


  • Makati City, National Capital Region, Philippines The Moment Group of Restaurants Full time

    Job Summary:TheResearch and Development Technical Coordinatorplays a key role in ensuring product quality, innovation, and process excellence across all brands underThe Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard...


  • Makati City, National Capital Region, Philippines The Moment Group Full time

    The R&D Coordinator – Technical plays a key role in ensuring product quality, innovation, and process excellence across all brands under The Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard consistency and operational...

  • Executive Chef

    4 hours ago


    Quezon City, Philippines Phil. Pinoy Job Contracting & Allied Services, Inc. Full time

    Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

  • Sous Chef

    4 hours ago


    Quezon City, Philippines Phil. Pinoy Job Contracting & Allied Services, Inc. Full time

    Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation and service Help manage inventory and daily prep schedules

  • Chef de Cuisine

    2 weeks ago


    Davao City, Davao, Philippines Transitions Executive Search + Hr Business Solutions Full time

    Job DescriptionChef de Cuisine (Chinese Cuisine) - International Hotel, Davao City, Philippines   An international hotel is in need of a Chef de Cuisine specializing in authentic Chinese Cuisine. The successful candidate, reporting to the Executive Sous Chef, will be responsible for the Chinese kitchen operations, ensuring to serve delectable Chinese dishes...

  • Demi Chef

    2 days ago


    Cebu City, Central Visayas, Philippines Filinvest Group Full time

    Filinvest Hotel: CRIMSON RESORT & SPA MACTANIn accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Cluster Executive Pastry Chef, this position is responsible for coordinating, supervising, and participating in the preparation of assorted pastries and desserts...

  • Sous Chef

    13 hours ago


    Mabalacat City, Philippines Filinvest Group Full time

    COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARKPOSITION SUMMARY To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high...

  • Marketing Executive

    4 hours ago


    Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

  • Sous Chef

    4 hours ago


    Quezon City, Philippines Elite Business Solutions Full time

    Qualifications & Skills • 3–5 years of experience in a professional kitchen (Thai cuisine experience is a plus) • Strong leadership, communication, and coaching skills • Excellent attention to detail, consistency, and overall efficiency • Experience training and developing kitchen staff • Adaptable and thrives in a fast-paced environment with a...


  • Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...


  • Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...


  • Pasig City, Philippines J-K Network Services Full time

    Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all...

Executive Chef

47 minutes ago


Quezon City, National Capital Region, Philippines E-Bright Retail Corp. Full time

Job Description: Executive Chef

Position Summary:

The Executive Chef is responsible for leading the entire kitchen operation, ensuring high-quality food production, menu innovation, cost efficiency, and consistent adherence to culinary standards. This role oversees kitchen staff, maintains sanitation compliance, manages inventory, and ensures the overall excellence of the culinary experience.

Key Responsibilities:

1. Culinary Leadership & Menu Development

  • Create, plan, and update menus aligned with brand standards and seasonal trends.
  • Develop new dishes and ensure consistent taste, quality, and presentation.
  • Set and enforce recipe standards, portion control, and plating guidelines.

2. Kitchen Operations Management

  • Oversee the daily operations of the kitchen to ensure efficiency and smooth workflow.
  • Coordinate with front-of-house and management teams to address operational needs.
  • Ensure all kitchen equipment is functioning and properly maintained.

3. Staff Management & Training

  • Recruit, train, schedule, and supervise all kitchen staff including sous chefs, cooks, and utility personnel.
  • Conduct regular coaching, performance evaluations, and skill development.
  • Promote teamwork, discipline, and a positive kitchen culture.

4. Quality Control & Food Safety

  • Ensure strict compliance with food safety, sanitation, and hygiene standards.
  • Conduct regular kitchen inspections and enforce proper food handling.
  • Maintain high standards of food quality, flavor, and consistency.

5. Inventory & Cost Control

  • Manage inventory of ingredients, supplies, and equipment.
  • Implement cost control measures, minimize waste, and optimize food cost performance.
  • Coordinate with Purchasing for timely and cost-efficient procurement.

6. Budgeting & Financial Management

  • Assist in planning and monitoring kitchen budgets and cost forecasts.
  • Analyze food cost reports and adjust menus or purchasing strategies as needed.
  • Ensure profitability through efficient operations and resource management.

7. Event & Special Menu Coordination

  • Design and execute menus for special events, banquets, catering, or seasonal promotions.
  • Work closely with management to deliver customized culinary experiences.

8. Leadership in Kitchen Safety

  • Enforce compliance with health, safety, and fire regulations.
  • Ensure all staff follow proper handling of equipment and emergency procedures.

Qualifications:

  • Graduate of Culinary Arts or related field (preferred).
  • At least 5 years of experience in a senior kitchen role; experience as Sous Chef or Executive Chef is an advantage.
  • Strong knowledge of international and local cuisines.
  • Excellent leadership, communication, and decision-making skills.
  • Ability to work under pressure in a fast-paced environment.
  • Strong understanding of food cost control, budgeting, and kitchen management.
  • Creative, innovative, and highly detail-oriented.
  • Willing to be assigned in Commonwealth QC.
  • Can start ASAP.

Core Competencies:

  • Culinary Expertise & Creativity
  • Leadership & Team Development
  • Cost Management & Budgeting
  • Menu Planning & Food Presentation
  • Time Management & Multitasking
  • Quality Assurance
  • Problem-Solving & Crisis Management

Personal Attributes

  • Creative and open to experimenting with flavor combinations.
  • Strong leadership, communication, and time management skills.
  • Can balance culinary artistry with business practicality.

Job Type: Full-time

Pay: Php25, Php40,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Promotion to permanent employee

Experience:

  • Executive Chef: 1 year (Required)

Work Location: In person