Kitchen Lead
1 hour ago
We are in need of a capable Head Chef to oversee kitchen operations and maintain high food standards. This position requires strong leadership, operational discipline, and a passion for culinary excellence.
Key Responsibilities:
- Supervise daily food prep, cooking, and plating to ensure consistency
- Monitor stock levels, handle purchasing, and reduce unnecessary waste
- Maintain compliance with government safety and sanitation regulations
- Work closely with management to execute menu items and improve kitchen systems
- Train and develop kitchen staff to uphold company standards
Qualifications:
- Experience as a Head Chef or senior kitchen leader
- Broad knowledge of culinary methods, food costing, and kitchen equipment
- Excellent leadership, planning, and communication abilities
Job Type: Full-time
Pay: Php30, Php35,000.00 per month
Benefits:
- Additional leave
- Company events
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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