
Chef (Dishes and Pastry)
1 week ago
Responsibilities:
- Prepare and cook a variety of savory dishes, including appetizers, entrees, and side dishes, according to established recipes and standards.
- Create and bake a variety of pastries, desserts, and breads, ensuring consistent quality and presentation.
- Develop new recipes and menu items, incorporating seasonal ingredients and innovative techniques.
- Maintain a clean and organized work station, adhering to all health and safety regulations.
- Ensure that all dishes and pastries are prepared and presented to the highest standards.
- Assist with menu planning and development.
Qualifications:
- Bachelor's Degree in Culinary Arts or any related field.
- Strong knowledge of culinary techniques and ingredients.
- Proven ability to create delicious and visually appealing dishes and pastries.
- Excellent communication, interpersonal, and leadership skills.
- Ability to work independently and as part of a team.
- Creativity, passion, and a strong attention to detail.
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Promotion to permanent employee
Work Location: In person
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