R & D Pastry Chef

2 days ago

Makati City, National Capital Region, Philippines Royal Wiseborn Retailers Full time $60,000 - $80,000 per year

R&D PASTRY CHEF

Job Summary: The R&D Pastry Chef is responsible for developing, testing, and optimizing pastry and dessert products for medium to large-scale production. This role involves combining culinary creativity with food science to create innovative, cost-effective, and high-quality products that meet consumer trends and regulatory standards. The chef collaborates with cross-functional teams, including product development, quality assurance, production, and marketing, to ensure successful product launches.

Key Responsibilities:

1. Product Development & Innovation:


• Develop new pastry and dessert formulations for mass production.


• Modify and optimize existing recipes for better taste, texture, stability, and efficiency.


• Research and test alternative ingredients for dietary trends (gluten-free, vegan, high-protein, etc.).


• Ensure scalability of recipes, adjusting formulations to maintain quality during production.


• Conduct sensory evaluations to refine product quality and consistency. 2. Process Optimization & Technical Expertise:


• Work with food technologists to optimize production techniques.


• Adapt artisan techniques for large-scale production while maintaining authenticity.


• Troubleshoot production issues such as ingredient interactions, batch inconsistencies, and processing challenges.


• Ensures QA in the pastry and dessert post-production.


• Ensures all pastry associates are knowledgeable in the products they are creating. 3. Food Safety & Regulatory Compliance:


• Ensure all products comply with BFAD, HACCP, and other food safety regulations (GMP).


• Maintain proper documentation for ingredients, formulations, and processes.


• Assist in developing allergen-free and clean-label product formulations.


• Conduct microbial stability and shelf-life testing in collaboration with food technologists. 4. Cost Management & Supplier Collaboration:


• Work with purchasing/ merch teams to source high-quality, cost-effective ingredients.


• Identify alternative ingredients to optimize costs without sacrificing quality.


• Conduct cost analysis to maintain profitability and meet budget constraints. 5. Collaboration & Cross-Departmental Support:


• Work closely with production teams to ensure seamless scale-up of new products.


• Collaborate with marketing or merch teams to align product development with consumer trends.


• Train production staff on new recipes, techniques, and equipment handling.


• Participate in customer presentations, product samplings, and industry expos. Required Skills & Qualifications: Technical Skills:


• Expertise in baking science, pastry techniques, and large-scale recipe formulation.


• Familiarity with commercial baking equipment


• Knowledge of preservatives, emulsifiers, stabilizers, and shelf-life extension methods.


• Experience with product testing, nutritional labeling, and regulatory compliance. Soft Skills:


• Creative and analytical mindset with strong problem-solving skills.


• Attention to detail in recipe formulation and production consistency.


• Ability to work under pressure and manage multiple projects simultaneously.


• Strong communication and teamwork skills to collaborate across departments.

Education & Experience:


• Degree in Pastry Arts, Culinary Arts, Food Science, or related field.


• 5 years of experience as a Pastry Chef, preferably in R&D or food manufacturing.


• Experience in high-volume pastry production and food processing technology.


• Strong understanding of ingredient functionality, food chemistry, and formulation techniques.

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