Kitchen Supervisor

2 weeks ago

Quezon City, National Capital Region, Philippines RestaurantConcepts Group, Inc. Full time ₱150,000 - ₱300,000 per year

A kitchen supervisor's responsibilities include managing and training kitchen staff, ensuring food safety and sanitation standards are met, maintaining food quality and presentation, overseeing inventory and ordering, assisting with menu planning and cost control, and keeping the kitchen organized and efficient. They are the central point of contact, coordinating all kitchen activities to ensure smooth and high-quality operations while upholding health codes and company standards. Here's a breakdown of their key duties:Staff Management & Training

  • Supervise and schedule staff: Oversee kitchen employees, assign tasks, and develop work schedules.
  • Train new hires: Educate and guide kitchen staff on food safety, preparation techniques, and company standards.
  • Monitor performance: Observe and guide staff to ensure adherence to procedures and quality expectations.

Food Quality & Safety

  • Enforce food safety: Ensure all food handling, storage, and preparation follow health and safety regulations.
  • Maintain quality standards: Monitor food quality, consistency, and proper presentation to meet company standards.
  • Ensure proper cooking: Oversee cooking techniques and recipe adherence to ensure accurate and tasty dishes.

Inventory & Cost Control

  • Manage inventory: Monitor, organize, and order food supplies and products to ensure adequate stock.
  • Control food costs: Implement strategies to manage food costs, use surplus food effectively, and control portion sizes.

Kitchen Operations

  • Maintain cleanliness: Ensure the kitchen environment is clean, organized, and properly sanitized.
  • Oversee equipment: Check that all kitchen equipment is in good working order and properly maintained.
  • Streamline operations: Coordinate daily activities to ensure the kitchen runs smoothly and efficiently.

Menu & Planning

  • Assist with menu planning: Contribute to menu development, considering customer preferences, dietary needs, and food costs.
  • Implement kitchen standards: Create and enforce policies for hygiene, sanitation, and service protocols.

WITH SERVICE CHARGED.

Job Types: Full-time, Permanent

Pay: Php Php25.00 per month

Work Location: In person

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