Cook or kitchen staff

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

Location: 5048 P Burgos, Makati, 1210 Metro ManilaWe are looking for a passionate and dependable Line Cook to join our Kitchen Operations team. In this role, you will support the Kitchen Head and Senior Line Cook in preparing and delivering high-quality dishes, upholding kitchen standards, and ensuring each item is cooked with precision. The right candidate...

HIRING: Line Cook / Kitchen Staff (American Cuisine)Work Location: Camp John Hay, Baguio CityDepartment: Food & Beverage – CulinaryEmployment Type: Full-time (Rank and File)Salary: Baguio Minimum Wage + Allowance + Service ChargeJob OverviewWe are looking for a Line Cook / Kitchen Staff to join a restaurant team in Camp John Hay, Baguio City. The role...

Job SummaryThe Kitchen Staff is responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job QualificationsPreferably with work experience in the food preparation and cooking gained from a fast food or restaurant.College level in Hotel and Restaurant Management/Services, Vocational...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

We are seeking a skilled and dedicated Kitchen Cook to join our culinary team. The role involves preparing, cooking, and presenting dishes to the highest standards while ensuring food safety and cleanliness in the kitchen. The ideal candidate is passionate about food, detail-oriented, and able to work efficiently in a fast-paced environment.Key...

Responsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and...

Key Responsibilities:Prepare, cook, and present hot dishes (such as noodles, soups, rice meals, and stir-fried items) in accordance with Ling Nam's recipes and portion standards.Ensure all food items are properly seasoned, cooked to the right temperature, and plated neatly.Maintain cleanliness, orderliness, and sanitation of the hot kitchen area, including...