Restaurant Supervisor
7 hours ago
We are looking for a reliable and motivated Restaurant Supervisor to join our team in a Mediterranean dining environment. The ideal candidate is someone who can execute the Managing Director's operational plans, ensure smooth day-to-day restaurant operations, and uphold excellent customer service standards. You will oversee staff, manage inventory, and support the overall success of the restaurant.
Key ResponsibilitiesOperations & Execution
- Implement and execute operational plans and directives from the Managing Director.
- Ensure all restaurant policies, procedures, and service standards are consistently followed.
- Monitor daily performance of the restaurant, ensuring smooth and efficient workflow.
Inventory & Stock Management
- Conduct regular inventory of food, beverages, supplies, and equipment.
- Coordinate with suppliers for stock replenishment and ensure proper receiving and storage of goods.
- Control waste, track usage, and maintain accurate inventory records.
Staff Supervision & Training
- Lead, supervise, and schedule restaurant staff to ensure optimal coverage.
- Provide training, coaching, and performance feedback to team members.
- Foster a positive and professional work environment, promoting teamwork and discipline.
Customer Service
- Ensure guests receive high-quality service aligned with the restaurant's Mediterranean dining standards.
- Handle customer concerns or feedback professionally and efficiently.
- Maintain cleanliness, ambience, and overall guest satisfaction.
Administrative Duties
- Assist in preparing daily/weekly reports as required by the Managing Director.
- Oversee cash handling procedures and ensure accurate end-of-day reporting.
- Support compliance with local health, safety, and sanitation regulations.
Qualifications
- Proven experience as a Restaurant Supervisor or in a similar supervisory role.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of inventory systems and basic administrative processes.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Willing to work flexible hours, weekends, and holidays.
Why Join Us
- Opportunity for career growth
- Friendly and supportive work culture
- Exposure to authentic Mediterranean cuisine and operations
Job Types: Full-time, Permanent
Pay: Php20, Php25,000.00 per month
Benefits:
- Employee discount
- Paid training
- Pay raise
- Staff meals provided
Work Location: In person
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