Restaurant Supervisor

6 days ago

Parañaque, Philippines Fat Smoke BBQ Full time

Job Description

  • Oversee daily restaurant operations and ensure high-quality service.
  • Supervise and train staff, fostering a positive teamwork environment.
  • Manage inventory, placing orders as needed to maintain stock.
  • Address customer inquiries and resolve issues promptly.
  • Assist in creating and implementing marketing strategies.
  • Monitor health and safety regulations compliance.
  • Educational Qualifications: Diploma in Hospitality Management or related field.
  • Experience Level: 1-3 years in restaurant management or supervisory roles.
  • Skills and Competencies: Strong team player, effective communicator, skilled in quality control and operations management.
  • Responsibilities and Duties: Oversee daily restaurant operations, manage inventory, ensure cost management, and maintain documentation.
  • Working Conditions: Fast-paced environment, requires flexibility in hours, including evenings and weekends.
  • Qualities and Traits: Detail-oriented, proactive problem-solver, capable of fostering teamwork and maintaining high service standards.
Working Location

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