Restaurant Supervisor

2 weeks ago

Parañaque, Philippines Fat Smoke BBQ Full time

Job Description Oversee daily restaurant operations and ensure high-quality service. Supervise and train staff, fostering a positive teamwork environment. Manage inventory, placing orders as needed to maintain stock. Address customer inquiries and resolve issues promptly. Assist in creating and implementing marketing strategies. Monitor health and safety regulations compliance. Educational Qualifications: Diploma in Hospitality Management or related field. Experience Level: 1-3 years in restaurant management or supervisory roles. Skills and Competencies: Strong team player, effective communicator, skilled in quality control and operations management. Responsibilities and Duties: Oversee daily restaurant operations, manage inventory, ensure cost management, and maintain documentation. Working Conditions: Fast-paced environment, requires flexibility in hours, including evenings and weekends. Qualities and Traits: Detail-oriented, proactive problem-solver, capable of fostering teamwork and maintaining high service standards. Working Location If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately: withholds your ID, requires you to provide a guarantee or collects property, #J-18808-Ljbffr

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