Japanese Chef

2 weeks ago

Paranaque City, Calabarzon, Philippines K1 Center Full time ₱360,000 per year

Job Summary:

We are seeking a skilled and experienced Japanese Chef to prepare authentic Japanese cuisine, ensuring high standards of taste, presentation, and quality. The Japanese Chef will be responsible for menu planning, ingredient selection, food preparation, and maintaining kitchen cleanliness while showcasing traditional Japanese culinary techniques such as sushi, sashimi, tempura, ramen, and teppanyaki.

Key Responsibilities:

  • Prepare and cook authentic Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional and modern Japanese specialties.
  • Develop and innovate menu items that reflect Japanese culinary traditions and seasonal ingredients.
  • Ensure food quality, taste, and presentation meet company standards.
  • Supervise kitchen staff and assist in training them in Japanese cooking techniques.
  • Manage inventory, order fresh ingredients, and ensure proper storage of all items.
  • Maintain a clean, safe, and hygienic kitchen environment in compliance with health and safety regulations.
  • Monitor food costs and portion control to minimize waste and maximize profitability.
  • Engage with customers when required, explaining dishes and offering recommendations.
  • Stay updated on Japanese food trends, techniques, and cultural practices.

Qualifications:

  • Proven experience as a Japanese Chef or similar role in a restaurant or hotel.
  • Strong knowledge of Japanese cuisine, techniques, and traditions.
  • Ability to prepare sushi and sashimi with precision and artistry.
  • Excellent knife skills and attention to detail.
  • Knowledge of food safety standards and kitchen hygiene.
  • Strong leadership, communication, and teamwork skills.
  • Culinary degree or relevant certification (preferred but not required).
  • Willingness to work flexible schedules, including weekends and holidays.

Skills Required:

  • Expertise in Japanese cooking techniques (sushi, sashimi, teppanyaki, ramen, etc.)
  • Creativity in menu design and food presentation
  • Time management and organizational skills
  • Ability to work in a fast-paced environment
  • Customer-oriented attitude

Job Type: Full-time

Pay: From Php30,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Ability to commute/relocate:

  • Parañaque City: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Chef: 1 year (Required)

Work Location: In person

  • Junior Chef

    2 weeks ago

    Antipolo City, Calabarzon, Philippines Fagokho Corp. Full time ₱300,000 - ₱450,000 per year

    About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

  • Junior Chef

    2 days ago

    Cavite City, Calabarzon, Philippines Fagokho Corp. Full time ₱250,000 - ₱350,000 per year

    About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

  • Ramen Chef

    2 weeks ago

    Paranaque City, Calabarzon, Philippines Emerging Power Incorporated Full time ₱216,000 - ₱228,000 per year

    WORK LOCATION: PARAÑAQUE CITYQualifications:With experience in a Japanese Restaurant is required.Must be residing near/within Parañaque City.Willing to undergo 1 month paid training.Additional Benefits:Free Staff MealsFree Pre-Employment MedicalFree Uniform (after training)Service ChargeRegular EmploymentComplete Government BenefitsIn-house benefitsJob...

  • Kitchen Supervisor

    2 weeks ago

    Paranaque City, Calabarzon, Philippines Fagokho Corp. Full time ₱250,000 - ₱600,000 per year

    Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

  • Japanese Sous Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Dusit Thani Manila Full time ₱800,000 - ₱1,200,000 per year

    UMU, a premier Japanese dining destination, is looking for a Sous Chef to support and lead our kitchen operations under the guidance of our Japanese Executive Chef.Key Responsibilities:Oversee daily kitchen production and staff schedulingManage food requisition, deliveries, and inventory controlEnsure high standards of hygiene, food safety, and service...

  • Sous Chef

    2 weeks ago

    Quezon City, National Capital Region, Philippines APEX FRANCHISE VENTURES OPC - Chicken Chingu Full time ₱240,000 - ₱360,000 per year

    The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

  • Sushi Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Hightower Inc. Full time ₱400,000 - ₱600,000 per year

    About the role We are searching for an exceptional Sushi Chef to join our talented culinary team at Sugureta Ventures Inc. in Makati City Metro Manila. As a full-time Sushi Chef, you will be responsible for crafting exquisite sushi dishes that delight our discerning customers. This is a fantastic opportunity to showcase your skills and passion for Japanese...

  • Head Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Brooklynpoblacion Ph Inc. Full time ₱900,000 - ₱1,200,000 per year

    Job Summary:The Head Chef at Japonesa leads the culinary team in delivering innovative Japanese–Peruvian fusion dishes that reflect the restaurant's unique Nikkei concept. This role ensures exceptional food quality, authentic yet creative menu offerings, and efficient kitchen operations to provide guests with a memorable dining experience.Duties and...

  • Japanese Cook

    2 weeks ago

    Quezon City, National Capital Region, Philippines Peso Resources Development Corporation Full time ₱40,000 - ₱60,000 per year

    Job Description:We are looking for an experienced and passionate Japanese Cook to join our kitchen team. The ideal candidate will have knowledge of traditional Japanese cuisine and the ability to prepare dishes such as sushi, sashimi, ramen, tempura, and more.Key Responsibilities:Prepare and cook authentic Japanese dishesEnsure food is prepared with high...

  • Assistant Sushi Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Hightower Inc. Full time ₱250,000 - ₱500,000 per year

    About the role Sugureta Ventures Inc. is seeking a skilled Assistant Sushi Chef to join our culinary team at our restaurant in Makati City Metro Manila. This full-time role is an excellent opportunity for an experienced sushi chef to contribute to the success of our highly regarded Japanese cuisine establishment.What you'll be doingAssisting the Head Sushi...

  • Teppanyaki Chef

    2 weeks ago

    Mandaluyong City, National Capital Region, Philippines Teppanya Restaurant North Edsa Inc. Full time ₱800,000 - ₱1,200,000 per year

    About the role Teppanya Restaurant Inc., a renowned Japanese restaurant in Mandaluyong City Metro Manila, is seeking a skilled and experienced Teppanyaki Chef to join our dynamic culinary team. As a Teppanyaki Chef, you will be responsible for preparing and cooking delectable Japanese dishes using the traditional teppanyaki style of tableside cooking. This...

  • Head Chef

    1 week ago

    Makati City, National Capital Region, Philippines BrooklynPoblacionPh Inc. Full time ₱840,000 - ₱1,200,000 per year

    Job SummaryThe Head Chef is responsible for leading the culinary operations of Japonesa, a Japanese-Peruvian fusion restaurant. This role oversees menu development, kitchen management, food quality, and team leadership to deliver an exceptional dining experience that reflects Japonesa's innovative concept. The Head Chef ensures consistency in taste,...

  • sushi chef

    2 weeks ago

    Quezon City, National Capital Region, Philippines Golden Seafood and Steak House Full time ₱40,000 - ₱60,000 per year

    ```htmlHIRING: Sushi ChefWe are looking for a Sushi Chef to join our team. Duties include preparing sushi rolls, sashimi, and other Japanese dishes, keeping the kitchen clean, and making sure ingredients are fresh.Qualifications:Experience in sushi preparationMinimum 1-2 years of sushi preparation experience requiredKnowledge of food safetyAny formal food...

  • R&D Chef

    1 week ago

    Makati City, National Capital Region, Philippines BrooklynPoblacionPh Inc. Full time ₱35,000 - ₱500,000 per year

    Job SummaryThe R&D Chef is responsible for conceptualizing, testing, and developing innovative dishes for Japonesa, a Japanese-Peruvian fusion restaurant. This role focuses on culinary creativity, research into global food trends, and menu innovation while ensuring alignment with Japonesa's unique brand identity. The R&D Chef will collaborate with the Head...