Kitchen Area Manager

2 days ago

Davao City, Davao, Philippines Viva International Food and restaurants, Inc. Full time ₱450,000 - ₱600,000 per year
  • Oversee daily kitchen activities, ensuring food preparation is efficient, timely, and of high quality.
  • Maintain authenticity in Japanese cuisine, presentation, and portioning.
  • Ensure all kitchen staff follow recipes, plating standards, and restaurant procedures.
  • Supervise, schedule, and train cooks, chefs, and kitchen helpers.
  • Conduct regular performance evaluations and provide feedback.
  • Train staff on Japanese cooking techniques, food safety, and hygiene standards.
  • Ensure compliance with DOH, HACCP, and company sanitation guidelines.
  • Regularly inspect kitchen equipment, tools, and storage areas for cleanliness and safety.
  • Enforce proper food handling, storage, and waste management practices.
  • Monitor ingredient quality and freshness, especially Japanese specialty items (e.g., sushi-grade fish, miso, nori).
  • Control food costs and minimize wastage through efficient kitchen management.
  • Coordinate with purchasing for timely and cost-effective procurement.
  • Collaborate with the Restaurant Manager and Service Team for smooth kitchen-to-dining operations.
  • Support menu development and seasonal Japanese dish specials with the Head Chef.
  • Handle customer concerns related to food quality or preparation when necessary.
  • Prepare regular reports on food cost, wastage, staff performance, and kitchen needs.
  • Monitor kitchen KPIs such as preparation time, food quality rating, and cost efficiency.

Job Types: Full-time, Permanent

Pay: Php30, Php50,000.00 per month

Benefits:

  • Additional leave
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Promotion to permanent employee

Experience:

  • Kitchen Manager: 1 year (Required)

Willingness to travel:

  • 50% (Required)

Work Location: In person

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