Kitchen Supervisor

The Kitchen Staff/Griller is responsible for maintaining the cleanliness and sanitation of the kitchen, including workstations, cooking equipment, trash bins, dishes, and food storage areas, in compliance with food safety regulations. The role also includes the actual grilling of food, assisting in food preparation, ensuring proper storage of ingredients,...

A kitchen supervisor's responsibilities include managing and training kitchen staff, ensuring food safety and sanitation standards are met, maintaining food quality and presentation, overseeing inventory and ordering, assisting with menu planning and cost control, and keeping the kitchen organized and efficient. They are the central point of contact,...

Clean and sanitize all kitchen equipment, utensils, and surfaces following hygiene standards.Wash dishes, pots, pans, and other kitchen items using dishwashing equipment or by hand as required.Maintain cleanliness of floors, walls, and trash areas in kitchen and dishwashing stations.Sort, stack, and store clean kitchenware in appropriate storage areas.Remove...

Kitchen staff are responsible for assisting in food preparation, maintaining a clean and organized kitchen, and adhering to food safety standards. Their duties include preparing ingredients, cooking dishes, washing dishes, and ensuring the kitchen is kept tidy. They also help with inventory management, stocking supplies, and may be involved in unloading...

Job SummaryA Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standardsJob QualificationsA minimum of 3 years of working experience or 1-2 years of Supervisory working...

Job Description:We are looking for a Kitchen Helper to support our dimsum chefs in preparing and organizing ingredients, assembling dimsum items (such as siomai, hakaw, and dumplings), and maintaining a clean and efficient kitchen environment. This role is essential in ensuring the smooth flow of daily kitchen operations, especially in fast-paced restaurant...

The Kitchen Crew is responsible for preparing, cooking, and assembling food items according to company standards. They ensure cleanliness, food safety, and quality service while supporting smooth kitchen operations.II. DUTIES AND RESPONSIBILITIES Food Preparation & Cooking Prepare ingredients (chopping, marinating, measuring, etc.) based on recipes....

Overview:As a kitchen steward, you will play a crucial role in maintaining cleanliness and organization in the kitchen area of the cafe. You will be responsible for ensuring that all kitchen equipment, utensils, and work areas are kept clean and sanitary, adhering to food safety standards.Key Responsibilities:Dishwashing: Wash dishes, pots, pans, and other...

Job Description:Provide courteous and professional service to customers by creating quality food while adhering to food safety and standards.Duties and Responsibilities:Food Preparation & Production:Prepare ingredients accurately and efficiently according to recipes and store proceduresStretch, portion, and shape dough in accordance with standard quality...

Purpose / Position SummaryKitchen OIC –oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene...