Kitchen Staff

15 hours ago

Makati City, National Capital Region, Philippines Songon Food Corporation Full time ₱150,000 - ₱250,000 per year

Job Description:

Provide courteous and professional service to customers by creating quality food while adhering to food safety and standards.

Duties and Responsibilities:

Food Preparation & Production:

  • Prepare ingredients accurately and efficiently according to recipes and store procedures
  • Stretch, portion, and shape dough in accordance with standard quality procedures
  • Cook and assemble food products, including sauces and other components, following established preparation guidelines

Food Safety & Sanitation:

  • Ensure cleanliness and sanitation of the work area in full compliance with food safety regulations
  • Properly handle, label, and store all food items to maintain freshness and prevent contamination
  • Inspect and sanitize kitchen stations before and after use to maintain hygiene and readiness

Team Collaboration & Communication:

  • Maintain consistent communication with kitchen supervisors and team leads
  • Promptly report and help resolve any kitchen-related issues or concerns

Qualifications:

  • Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year course
  • Prior kitchen or food preparation experience is an advantage but not required
  • Basic understanding of food safety standards and kitchen hygiene practices
  • Willingness to work in a hot and fast-paced environment

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