Executive/Head Pastry

Job Summary/OverviewAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food...

Job SummaryAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation...

Job Summary/OverviewThe Executive Pastry and Bakery Chef is responsible for overseeing the creation and production of high-quality pastry and bakery offerings, ensuring consistency, efficiency, and adherence to food safety standards across all kitchen operations. This role involves managing costs, inventory, and staff while staying current with industry...

About the role Join the culinary team at Seda Atria' as a Pastry Chef, where you will be responsible for creating and preparing a variety of delectable pastries, desserts and baked goods to delight our guests. This is a full-time position based in Iloilo City, Iloilo, and will involve working within our well-equipped kitchen facilities.What you'll be...

About the role We are seeking an experienced Pastry Chef to join our talented culinary team at the Holiday Plaza Hotel in Cebu City, Cebu. As a Pastry Chef, you will be responsible for the creation and production of a wide variety of desserts, pastries, and baked goods for our hotel's restaurants and catering events. This is a full-time position and an...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

· Responsible together with the Executive Chef/Sous Chef, to ensure all his direct subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program.Functions and Responsibilities:The Chef de Partie shall be aware of and able to follow on USPH...

Ensures the stores' Sales & Store-Level Profit AchievementManages selling space and merchandise to ensure stores sales performance achievement.Oversees Inventory & Expense ControlEnsures preventive measures for shrinkage control to maintain acceptable inventory shrinkage measured as a percentage of sales.Ensures Customer Service Standards are executed at all...

Job Summary:The Head Auditor is responsible for overseeing the internal audit function of Tacloban Winner Marketing Corporation. This role ensures that financial, operational, and compliance audits are effectively conducted in line with company policies, industry standards, and regulatory requirements. The Head Auditor provides independent assurance that...