Baker
4 days ago
We are seeking a reliable Baker to join our commissary team. The role focuses on producing bread and dough-based products to support commissary operations. Applicants must be willing to work six (6) days a week in a commissary environment. Prior baking experience is preferred, but those with a strong interest in learning are also encouraged to apply.
Key Responsibilities:
- Prepare, mix, and curate sweets and desserts (artistry & detail focus).
- Follow recipes, portioning, and production guidelines accurately.
- Monitor dough fermentation and baking processes to ensure consistency.
- Maintain cleanliness and sanitation of baking equipment and work area.
Qualifications:
- Bachelor's degree in Hospitality Management and other related courses.
- Experience in baking or sweets and desserts production is a plus.
- Willingness to work six (6) days a week in a commissary setting.
- Ability to work efficiently in a production environment.
- Strong teamwork, discipline, and commitment to quality output.
Job Type: Full-time
Work Location: In person
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