In-House Technician for Ladurée Manille

4 days ago


Taguig, National Capital Region, Philippines Gastronova Hospitality Group Full time ₱900,000 - ₱1,200,000 per year

Qualifications

  • Technical/ Vocational diploma or certificate in Electrical, Mechanical, Refrigeration or any related field.
  • With hands-on experience as a maintenance in food manufacturing, commissary or F&B Operations
  • Strong knowledge of bakery equipment, refrigeration systems and basic electrical/ mechanical repairs.

Key Responsibilities

  • Perform preventive and corrective maintenance on equipment, machines and facilities
  • Troubleshoot and repair electrical, mechanical, and refrigeration issues promptly to minimize production downtime
  • Perform routine inspections of machines, utilities and facility systems to ensure proper operation
  • Assist in the installation, calibration and testing of new equipment
  • Coordinate with external service providers for specialized repairs when needed
  • Ensure compliance with food safety, sanitation and workplace safety standards
  • Provide immediate response to equipment breakdowns to support operations schedule
  • Recommend improvements to enhance equipment performance and efficiency
  • Support commissary and store operations by ensuring utilities (water, electricity, compressed air, refrigeration, walk in freezers/chillers, air conditions, display chillers) are running smoothly

Key Competencies

  • Technical expertise in bakery and commissary equipment
  • Quick troubleshooting and problem-solving
  • Preventive maintenance planning
  • Safety and food hygiene awareness
  • Teamwork and communication
  • Time management and efficiency

Job Type: Full-time

Work Location: In person



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