
In-House Technician for Ladurée Manille
4 days ago
Qualifications
- Technical/ Vocational diploma or certificate in Electrical, Mechanical, Refrigeration or any related field.
- With hands-on experience as a maintenance in food manufacturing, commissary or F&B Operations
- Strong knowledge of bakery equipment, refrigeration systems and basic electrical/ mechanical repairs.
Key Responsibilities
- Perform preventive and corrective maintenance on equipment, machines and facilities
- Troubleshoot and repair electrical, mechanical, and refrigeration issues promptly to minimize production downtime
- Perform routine inspections of machines, utilities and facility systems to ensure proper operation
- Assist in the installation, calibration and testing of new equipment
- Coordinate with external service providers for specialized repairs when needed
- Ensure compliance with food safety, sanitation and workplace safety standards
- Provide immediate response to equipment breakdowns to support operations schedule
- Recommend improvements to enhance equipment performance and efficiency
- Support commissary and store operations by ensuring utilities (water, electricity, compressed air, refrigeration, walk in freezers/chillers, air conditions, display chillers) are running smoothly
Key Competencies
- Technical expertise in bakery and commissary equipment
- Quick troubleshooting and problem-solving
- Preventive maintenance planning
- Safety and food hygiene awareness
- Teamwork and communication
- Time management and efficiency
Job Type: Full-time
Work Location: In person
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