Butcher

• NCII Certification in Butchery (TESDA or equivalent)• Experience in meat cutting, deboning, or butchery is preferred• Physically fit and able to work in cold storage environments

Job Description:Cut, trim, and portion meat according to required specifications.Debone, slice, and prepare frozen meat products as needed.Operate meat processing tools and equipment safelyEnsure all meat products meet company quality standards.Follow food safety and sanitation guidelines to prevent contamination.Properly store and label meat products to...

Leslie Corporation is an established food manufacturer and distributor founded in 1960 from the Philippines. We are one of the country's largest leading snack manufacturing companies, operating several modern and fully automated plants. With over 50 years of experience, we continuously strive to deliver quality and value-filled offerings to our customers.We...

Leslie Corporationis an established food manufacturer and distributor founded in 1960 from the Philippines. We are one of the country's largest leading snack manufacturing companies, operating several modern and fully automated plants. With over 50 years of experience, we continuously strive to deliver quality and value-filled offerings to our customers.We...

Leslie Corporationis an established food manufacturer and distributor founded in 1960 from the Philippines. We are one of the country's largest leading snack manufacturing companies, operating several modern and fully automated plants. With over 50 years of experience, we continuously strive to deliver quality and value-filled offerings to our customers.We...

Position Description:A skilled and detail-oriented Butcher assigned to the commissary of a Filipino restaurant located in Makati City. Responsible for preparing, cutting, and portioning various meat products used in daily restaurant operations. Ensures that all meat handling, storage, and preparation follow strict food safety and sanitation standards. Works...

HIRING BUTCHERQUALIFICATIONS:Vocational Certificate in ButcheryNC II (Slaughtering Operations) / Licensed ButcherBachelor's Degree (preferred)At least 1 year of relevant experienceSKILLS REQUIREMENTS:Basic knife skillsKnowledge of basic beef cutsSTORE ADDRESS:Chino Roces, MakatiAcross Shakey's Makati Square BranchJob Type: Full-timePay: Up to Php18,000.00...

Position Description:A skilled and detail-oriented Butcher assigned to the commissary of a Filipino restaurant located in Makati City. Responsible for preparing, cutting, and portioning various meat products used in daily restaurant operations. Ensures that all meat handling, storage, and preparation follow strict food safety and sanitation standards. Works...

About the role We are seeking an experienced Butcher to join our team at AALIYAH DELICATESSEN AND COLD STORAGE INC.' in Makati City, Metro Manila. This is a full-time position where you will be responsible for providing high-quality meat preparation services to our valued customers.What you'll be doingCutting, trimming, and preparing a variety of meats to...

Job Summary:The HR and Admin Officer are responsible for managing day-to-day human resources and administrative functions of the company. This role ensures effective implementation of HR policies, supports recruitment and employee engagement activities, maintains accurate records, and oversees general administrative operations to support smooth business...

ISABELLA’S RESTAURANT — GRAND OPENING THIS DECEMBER Are you looking for a fun and dynamic role where you can contribute to a team and experience the vibrant world of hospitality? Join us at Isabella’s! You'll play a crucial role in ensuring our dining experience operates smoothly and efficiently. We pride ourselves on creating an environment where team...

Qualifications: • At least a Highschool graduate with an NCII certificate in butchery • Minimum of 1 year of experience in kitchen production, particularly in meat preparation and cutting • Must be physically fit • Able to work in a cold environment • Strong knowledge of kitchen tools, meat preparation, and meat cuts • Excellent communication,...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

Job description:Set up and stock the assigned station with all necessary ingredients, tools, and supplies before service.Perform basic food prepping tasks like chopping vegetables, butchering or portioning meat, and preparing sauces and stocks.Prepare and cook all menu items for the station (e.g., grill, sauté, fry, pantry) to order, following established...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...