Butcher

2 weeks ago

Paranaque City, Calabarzon, Philippines Sugureta Full time ₱15,000 - ₱30,000 per year

Job Description:

  • Cut, trim, and portion meat according to required specifications.

  • Debone, slice, and prepare frozen meat products as needed.

  • Operate meat processing tools and equipment safely

  • Ensure all meat products meet company quality standards.

  • Follow food safety and sanitation guidelines to prevent contamination.

  • Properly store and label meat products to maintain freshness.

  • Clean and sanitize workstations, knives, and

cutting equipment.

  • Follow safety protocols to prevent injuries

and accidents.

  • Maintain an organized and hygienic working

environment.

SKILLS AND QUALIFICATIONS

  • NCII Certification in Butchery (TESDA or

equivalent)

  • Experience in meat cutting, deboning, or butchery is preferred

  • Physically fit and able to work in cold

storage environments

  • Knowledge of **food safety and hygiene

Job Type: Full-time

Work Location: In person

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