Baking Supervisor

5 days ago

Paranaque City, Calabarzon, Philippines Ooak Group Ltd Full time $40,000 - $80,000 per year

Baking SupervisorUse up and down arrow keys to navigate. Press Enter or Space Bar keys to select.Edit jobPaused Candidates11All1New BudgetJob budget:Not sponsoredSponsor this job Performance summaryData shown for Aug 1, Aug 21, 2025For more detailed data, visit the performance report.0*Impressions0Clicks0Applications Metrics over timeImpressionsClicksApplicationsAdd metric to compareChoose a time granularityDayWeek*08/0108/0508/0908/1308/1708/

08/20

  • Applications : 0

Job post summary

Date posted: July 15, 2024

Job description:

Job Description

Supervises and coordinates the tray setup according to menus and specifications for bakery.

· Ensure quality and consistency according to specifications and/or recipes.

· Taste and evaluate all items

· Requisition all tray set food items and disposable airline equipment used in tray set area, when necessary.

· Utilize left over baked food and ensure proper rotation, labeling, and dating of food.

· Requisition food according to menus and planned production for bakery.

· Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.

· Supervise all ongoing production of baked items;; ensure quantity is according to specifications; ensure proper chilling times according to flight schedules.

· Ensure proper chilling times of finished product according to flight schedules.

· Maintain proper staff levels; assign work to bakery kitchen staff.

· Perform ongoing training of bakery kitchen staff.

· Ensure that company rules and regulations are followed and enforced by proper counseling and disciplinary action.

· Supervisory responsibilities also include appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.

· Performs other related duties as may be required by the mission of the company

· Must have good Pastries skills such as Baking, Cake Decorating and Writing.

· Must be creative in order to handle products research and design.

· Must be proficient in the use of English language (written and oral).

· Must have good communication skills.

· Must have good organizational skills.

· Must be able to make independent, well thought out decisions.

· Must be dependable and flexible.

· Must be able to work under pressure.

· Must have prior managerial experience in dealing with employees

· Must have good customer / human relations skills.

· Must have basic computer knowledge and good mathematical skills.

· Must have strong leadership abilities so as to be proficient in enforcing company policies and procedures.

· Basic working knowledge of all relevant machinery used in food production

Job Type: Full-time

Work Location: In person

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