Restaurant Supervisor

6 days ago


Baguio City, Cordillera, Philippines My Happy Concept Group Full time ₱400,000 - ₱600,000 per year

Restaurant Manager oversees daily operations, including managing staff, schedules, inventory, and finances to ensure smooth service, high customer satisfaction

Key Responsibilities

  • Staff Management: Train, and supervise staff, create work schedules, and handle employee performance and conflict resolution.
  • Operations & Service:

Ensure the restaurant runs smoothly by managing front and back-of-house operations, maintaining high service standards, and addressing customer feedback.
- Financial Management:

Oversee budgets, track sales and expenses, and analyze financial reports to optimize profits and control costs.
- Customer Satisfaction:

Handle guest complaints, provide a positive dining experience, and gather feedback to make improvements.


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