Restaurant Supervisor

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Shift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...

Position Title: Waiter / Food ServerDepartment: Food & Beverage / Restaurant OperationsReports To: Restaurant Supervisor / ManagerResponsible for providing excellent dining service to restaurant guests. This includes greeting customers, taking food and beverage orders, serving meals accurately and promptly, and ensuring guest satisfaction throughout their...

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially offered Dimsum, Noodles, and Congee and later expanded its menu adding up Shabu shabu and Ala Carte orders to the list.David's Tea House continues to grow through the years and will offer more remarkable...

Overseeing daily operations: The supervisor is responsible for ensuring that all aspects of the restaurant run smoothly, from food preparation to customer service.Training and managing staff: They are tasked with hiring, training, and scheduling employees, as well as ensuring that staff adhere to health and safety regulations.Maintaining customer...

RESTAURANT SUPERVISOR Qualifications: Preferably a Bachelor's Degree holder of any business course Willing to be assigned at any branches Honest, loyal and hardworking Good analytical skills, computer literate and has a background in Marketing Must demonstrate proficiency in basic office software applications Must possess excellent oral and written...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership...

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

On-site - Cebu 1-3 Yrs Exp Bachelor Full-time Job Description Our Company is looking for a Shift Supervisor who is highly motivated and has ample experience to join our team: Overseeing all aspects of the restaurants during their shift including food preparation, inventory, and cleanliness standards Coordinate and supervise shift operations to ensure they...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at UP Town Center BranchKEY...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at Podium Mall BranchKEY RESPONSIBILITIES:Operations...

Job SummaryThe Assistant Restaurant Supervisor is responsible for supporting the daily operations of the restaurant. This role involves staff supervision, inventory management, and customer service excellence to ensure a smooth and profitable operation.Key ResponsibilitiesOperational Management: Assist in overseeing daily activities to meet sales targets and...

Key Responsibilities:Supervise daily restaurant operations and floor staff performance.Maintain service quality, cleanliness, and efficiency during shifts.Support and train team members to deliver excellent customer service.Handle guest concerns and ensure a positive dining experience.Coordinate with kitchen and bar teams for seamless service flow.Assist in...

WE ARE HIRING!! POSITION: STORE/RESTAURANT SUPERVISORS Branches: SM North Edsa SM Sta. Mesa SM MOA SM Megamall The Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. They orchestrate and engage the store team to achieve the highest level of customer service standards and deliver sustainable sales and...