QA & Sanitation Supervisor (Food Manufacturing – Bakery Commissary)

Company Overview:

We are a rapidly growing B2B pastry and bakery manufacturing company specializing in ready-to-bake pastry solutions. We serve clients nationwide and are currently pursuing HACCP certification to strengthen our quality systems and support our continued expansion.

The Leadership Opportunity

We're seeking an experienced QA & Sanitation Supervisor to lead our quality assurance team and drive our food safety initiatives. You'll supervise 2 QA Staff members while overseeing all quality and sanitation operations in our modern pastry manufacturing facility.

Key Responsibilities

Team Leadership & Development:

• Supervise, train, and mentor 2 QA Staff members

• Assign daily tasks and monitor team performance

• Conduct regular performance reviews and provide coaching

• Foster a culture of quality excellence and continuous improvement

Quality Assurance Management:

• Lead HACCP, GMP, and SSOP implementation and documentation

• Oversee internal quality inspections and corrective action processes

• Coordinate audit preparations and serve as primary contact during regulatory inspections

• Review and approve quality reports, procedures, and documentation

Sanitation Operations:

• Manage comprehensive sanitation programs and cleaning schedules

• Ensure compliance with food safety hygiene protocols

• Oversee cleaning chemical inventory management and safety procedures

• Monitor sanitation effectiveness through environmental testing programs

Compliance & Regulatory Affairs:

• Coordinate with third-party laboratories for product testing and certifications

• Maintain accurate quality and sanitation records for regulatory compliance

• Support Certificate of Product Registration (CPR) processes

• Prepare detailed reports for management and regulatory bodies

What We're Looking For

Required Qualifications:

• Bachelor's degree in Food Technology, Microbiology, Food Science, or related field

• 2-3 years of hands-on experience in QA or food manufacturing operations

• Proven supervisory or team leadership experience

• Strong knowledge of HACCP principles, GMP, and food safety regulations

• Excellent communication, training, and interpersonal skills

• Detail-oriented with strong analytical and problem-solving abilities

Preferred Qualifications:

• Experience in bakery, pastry, or baked goods manufacturing

• Previous experience managing QA teams or departments

• Familiarity with FSSC 22000 or similar food safety management systems

• Internal audit experience or certification

• Knowledge of Philippine FDA regulations and food safety standards

Why Join Prism Puff Pastry Corporation?

Professional Growth:

• Lead and build a quality team in a growing company

• Hands-on experience implementing HACCP certification

• Professional development

• Career advancement opportunities

Benefits:

• Employee discount on company products

• On-site parking

• Performance-based incentives

Work Environment:

• Modern pastry manufacturing facility

• Collaborative and supportive team culture

• Opportunity to make significant impact on company growth

• Stable employment with permanent status

Work Details

• Schedule: Monday to Saturday, 8:00 AM - 5:00 PM

• Location: On-site in Meycauayan, Bulacan

• Employment Type: Full-time

Ready to Lead Our Quality Excellence Journey?

If you're passionate about food safety, have strong leadership skills, and want to make a meaningful impact in a growing pastry manufacturing company, we want to hear from you

Apply now and help us build world-class quality systems

Job Types: Full-time, Permanent

Pay: Php22, Php30,000.00 per month

Benefits:

• Employee discount
• On-site parking
• Promotion to permanent employee

Application Question(s):

• What is your expected salary?
• Have you worked in a bakery or pastry production commissary before?
• Have you supported or led HACCP or FSSC 22000 certification efforts?
• Are you willing to work on-site Mondays to Saturdays?

Education:

• Bachelor's (Required)

Experience:

• QA or sanitation in a food manufacturing setup: 2 years (Required)
• Supervisory or Team Leadership: 2 years (Preferred)

Work Location: In person