QA Staff

About PPPC

We are a growing B2B pastry and bakery manufacturing company specializing in ready-to-bake pastry solutions for cafes, restaurants, and food businesses nationwide. Join our quality assurance team and start your career in the dynamic food manufacturing industry

The Opportunity

We're hiring 2 QA Staff members to join our quality team under the guidance of our experienced QA & Sanitation Supervisor. This is an excellent entry-level opportunity for recent graduates to gain hands-on experience in food safety, quality control, and pastry manufacturing operations.

What You'll Do:

Daily Quality Operations:

• Conduct routine quality inspections of raw materials and finished pastry products

• Perform product testing and accurately document all results

• Monitor production processes to ensure compliance with quality specifications

• Collect and analyze quality data to support continuous improvement

Documentation & Record Keeping:

• Maintain accurate quality records, logs, and inspection reports

• Complete detailed inspection checklists and quality control forms

• Update quality databases and tracking systems

• Prepare basic quality reports and summaries

Food Safety Support:

• Assist with sanitation inspections and environmental monitoring

• Document cleaning activities and chemical usage procedures

• Support HACCP implementation and food safety programs

• Help maintain sanitation equipment and supplies

Compliance Activities:

• Support internal and external audit preparations

• Assist with regulatory compliance documentation

• Help implement corrective actions as directed by supervisor

• Participate in training programs and team development activities

What We're Looking For

Required Qualifications:

• Bachelor's degree in Food Technology, Microbiology, Chemistry, or related field

• Fresh graduates are welcome and encouraged to apply

• Strong attention to detail and commitment to accuracy

• Excellent communication and teamwork skills

• Willingness to learn food safety protocols and quality procedures

• Basic computer skills (MS Office, data entry)

Preferred Qualifications:

• Basic knowledge of food safety principles and GMP

• Laboratory or quality control experience (internship or OJT)

• Previous exposure to food manufacturing environments

• Understanding of pastry or bakery production processes

Why Start Your Career with PPPC

Learning & Development:

• On-the-job training opportunity

• Learn HACCP, GMP, and food safety standards

• Mentorship from experienced QA professionals

• Hands-on experience with modern pastry manufacturing

Career Growth:

• Clear advancement opportunities within growing company

• Potential promotion to Senior QA or specialized roles

• Professional development and certification support

• Build expertise in the expanding food industry

Benefits:

• Competitive starting salary of ₱15,000/month

-13th month pay

• Employee discount on company products

• Performance-based salary reviews

Work Environment

• Modern pastry manufacturing facility

• Supportive team culture focused on quality excellence

• Collaborative work environment with opportunities to contribute ideas

Work Details

• Schedule:Monday to Saturday, 8:00 AM - 5:00 PM

• Location:On-site in Meycauayan, Bulacan

• Positions Available:2 full-time positions

Perfect for Food Technology Graduates

If you're passionate about food quality and safety, eager to learn, and want to build a solid foundation in the food manufacturing industry, this is your opportunity to start a rewarding career with a growing company.

Apply now and begin your journey in quality assurance

Job Types: Full-time, Permanent

Pay: From Php15,000.00 per month

Benefits:

• Employee discount
• On-site parking
• Promotion to permanent employee

Application Question(s):

• What is your expected salary?
• Have you worked in a bakery or pastry production commissary before?
• Are you willing to work on-site Mondays to Saturdays?

Education:

• Bachelor's (Required)

Work Location: In person