
Executive Chef
5 days ago
Estancia de Lorenzo is a premier hospitality and events destination known for its excellent service, unique experiences, and passion for culinary excellence. We are looking for a talented and driven Executive Chef to lead our kitchen operations and elevate the dining experience for our guests.
Responsibilities
- Oversee all kitchen operations, including food preparation, cooking, and presentation
- Develop creative, high-quality menus aligned with the brand's standards
- Ensure compliance with food safety, sanitation, and hygiene regulations
- Manage food costs, inventory, and supplier relationships
- Recruit, train, and lead kitchen staff to achieve peak performance
- Collaborate with management for special events, banquets, and seasonal menus
Qualifications
- Proven experience as an Executive Chef or Senior Sous Chef (hospitality/events background preferred)
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, menu planning, and cost control
- Creative and detail-oriented with a passion for food innovation
- Strong communication and organizational skills
Job Types: Full-time, Permanent
Pay: Php100, Php150,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Life insurance
- On-site parking
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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