Chef De Partie

2 weeks ago

San Mateo, Philippines Filinvest Group Full time

FILINVEST COMPANY: Timberland Highlands Resort This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with standard recipes.Monitors Captains orders.Controls the food dispense area during meal periods.Assists in food preparation as needed or as required.Analyses customer feedback on food quality and serving timings.Coordinates with Restaurant Supervisor regarding customer questionnaire analysis.Clearly describes standards.Constantly compares performance to standards.Prepares monthly action plan.Prepares daily to-do list.Prepares Attendance Sheets.Prepares shift rosters.Maintains absence statistics and does follow-up actions.Prepares Market List for the Section.Oversees the preparation of mis-en-place.Checks par stock of cooking supplies and equipmentPerforms any other duties and tasks that may be assigned by immediate superiors from time to time.QUALIFICATIONSCollege LevelWith related work experience for atleast 1-3 yearsKnowledge with Food SafetyWith related trainings and certificatesGood communication skills Can start immediately Amenable to work onsite at San Mateo, Rizal

  • Demi Chef de Partie

    2 days ago

    San Juan, National Capital Region, Philippines 55 Events Place Inc. Full time

    Responsibilities:Manage and oversee a designated kitchen section (e.g., grill, hot kitchen, cold kitchen, or tapas station)Prepare, cook, and present Spanish dishes according to restaurant standards and recipesEnsure consistency, quality, and authentic presentation of Spanish cuisineSupervise and support commis chefs and kitchen assistants within the...

  • Chef De Partie

    2 weeks ago

    San Mateo, Philippines Filinvest Group Full time

    FILINVEST COMPANY: Timberland Highlands Resort  This position is responsible for coordinating, supervising, and  participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work  conforms with the standards set by the Executive Chef.  Monitors food preparation, presentation and timing in accordance...

  • Demi Chef

    6 days ago

    San Mateo, Calabarzon, Philippines Filinvest Group Full time

    FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTIn accordance with the policies, procedures, and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen,...

  • Demi Chef

    2 days ago

    San Mateo, Calabarzon, Philippines Filinvest Group Full time

    FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTIn accordance with the policies, procedures, and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen,...

  • Junior Sous Chef

    2 weeks ago

    San Fernando, Central Luzon, Philippines Filinvest Group Full time ₱300,000 - ₱450,000 per year

    Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBUJob SummaryThe Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The...

  • Kitchen Staff

    2 days ago

    San Fernando City P, Philippines Royal Oak Hospitality & Leisure Corporation Full time

    Job SummaryThe Kitchen Staff is responsible for supporting the overall operations of the kitchen, including food preparation, cleaning, and maintenance of kitchen tools and work areas. This role assists the Chef de Partie in ensuring food quality, consistency, and compliance with sanitation standards. The Kitchen Staff helps maintain smooth kitchen...