Chef De Partie

4 weeks ago


San Mateo, Philippines Filinvest Group Full time

FILINVEST COMPANY: Timberland Highlands Resort  This position is responsible for coordinating, supervising, and  participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work  conforms with the standards set by the Executive Chef.  Monitors food preparation, presentation and timing in accordance with standard  recipes. Monitors Captains orders. Controls the food dispense area during meal periods. Assists in food preparation as needed or as required. Analyses customer feedback on food quality and serving timings. Coordinates with Restaurant Supervisor regarding customer questionnaire analysis. Clearly describes standards. Constantly compares performance to standards. Prepares monthly action plan. Prepares daily to-do list. Prepares Attendance Sheets. Prepares shift rosters. Maintains absence statistics and does follow-up actions. Prepares Market List for the Section. Oversees the preparation of mis-en-place. Checks par stock of cooking supplies and equipment Performs any other duties and tasks that may be assigned by immediate superiors from time to time. QUALIFICATIONS College Level With related work experience for atleast 1-3 years Knowledge with Food Safety With related trainings and certificates Good communication skills  Can start immediately  Amenable to work onsite at San Mateo, Rizal


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