
Food Safety Compliance Officer
1 day ago
- Review product formulations, certificates of analysis, and ingredient lists for compliance with FDA food safety and labeling standards.
- Prepare and submit product registration, renewal, and notification documents to FDA and other regulatory agencies.
- Check product labels, nutrition facts, and claims to ensure alignment with current food safety regulations.
- Maintain updated records of product approvals, safety data, and audit reports.
- Coordinate with suppliers and internal teams to ensure compliance with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
- Monitor updates on food safety laws, regulatory circulars, and labeling guidelines.
- Assist in handling product recalls, inspections, and customer safety-related concerns.
Qualifications:
- Bachelor's Degree in Food Technology, Nutrition and Dietetics, Chemistry, Pharmacy, or other Allied Health or Life Sciences courses.
- Preferably a Registered Professional (Licensed Nutritionist-Dietitian, Food Technologist, Chemist, or Pharmacist).
- With training or certification in food safety, HACCP, or quality assurance (an advantage).
- Strong analytical and documentation skills with keen attention to detail.
- Knowledgeable in FDA regulations, food labeling, and product registration procedures.
- Proficient in MS Office and familiar with FDA e-portal submissions (a plus).
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