Food Safety and Sanitation Training Supervisor
2 days ago
QUALIFICATIONS:
- Candidate must possess at least a Bachelor's/College Degree preferably Education or Food & Beverage Services Management
- Preferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalent
- Food Safety Certification is advantage - Servsafe or Foodshap
- Willing to travel and do field work
- Must have good communication skills both oral and written
- Must have good interpersonal skills
- Creative, Flexible and Hardworking
- Outgoing, vibrant, and can easily adapt to various situations
DUTIES AND RESPONSIBILITIES:
- Create and conducts Operations and Skills Development Training Programs specifically on Food Safety and Sanitation Standards - Chooks To Go & Chooks Dine In
- Certifies, and assess restaurant personnel on Food Safety and Sanitation standards.
- Cascade new and updated Operational Procedure to Operations related to Food Safety and Sanitation Standards
- Supports the Restaurant Operations in the implementation new and updated Food Safety and Sanitation standards and procedures
- Sends training reports relevant to the Business Center and to other Support Centers
- Collaborates with Operations Audit and Operations Excellence System Group in establishing Standards and Procedures particularly on Food Safety and Sanitation
- Performs other duties which may be assigned from time to time
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