Food Safety and Sanitation Training Supervisor

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

Our brand, Lennor Metier Consulting , a DOLE-licensed headhunting and recruitment agency in the Philippines, is proud to partner with an aggregate of numerous companies in Metro Manila and Davao that franchise branded food concepts in their search for a Food Safety and Cleanliness Manager based in Ortigas. Salary Range : Open Work Setup : Onsite Shift...

W Hydrocolloids, Inc., a global leader in carrageenan and seaweed-based ingredients, is looking for an experienced R&D Supervisor to drive product innovation, ensure quality, and support our continued growth in the food and ingredient industry.Responsibilities:Supervise and guide the daily operations of the R&D laboratory, ensuring adherence to good...

1.     Shift Management: Ensure smooth operations during AM and PM shift by coordinating with kitchen staff, servers, and other team members. Allocate tasks effectively to maintain efficiency and meet customer demands.2.     Daily Meetings and Target Setting: Conduct daily meetings with team members to discuss sales targets and objectives for the...

The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country's tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo' Cookies, Moment Catering, Moment the Grocer, The Mess...

We are looking for a Quality Assurance Officer who will ensure that our food operations comply with global safety standards and regulatory requirements.Key ResponsibilitiesImplement, maintain, and continuously improve the Food Safety Management System (FSMS) aligned with FSSC 22000 V6.Lead internal audits and ensure proper documentation, corrective actions,...

QualificationsHigh School Diploma or EquivalentFood safety, or related fields is advantageous.2-5 years in a manufacturing or commissary environment.Demonstrated ability to manage a team and oversee production processes.Understanding of dough preparation, baking, packaging, and quality control.Knowledge of HACCP, GMP, and other food safety standards.Ability...

Key Responsibilities:Review product formulations, certificates of analysis, and ingredient lists for compliance with FDA food safety and labeling standards.Prepare and submit product registration, renewal, and notification documents to FDA and other regulatory agencies.Check product labels, nutrition facts, and claims to ensure alignment with current food...

Job Qualification-High School graduate or Vocational Course.-With Tesda Training/Certificate is advantage.-With at least 1 experience in fast food or kitchen as service crew or cashier.-With communication skills and customer service.-Flexible and willing to learn.-With good communication skills and customer service.-Decisive, self-motivated, goal/ result,...

Job description: Oversees the operation of a store’s meat area. In charge of the employees in the department and may be responsible for training, proper grooming, scheduling, evaluation, coaching and completing paper works. Closely coordinating with Buying and Receiving for ordering, delivery schedules, receiving standards and procedures, and service...