Food & Beverage Manager
2 days ago
Qualifications:
- Bachelor's Degree in Hotel and Restaurant Management or related field
- With at least 5 years of experience in F&B operations, including 3 years in a supervisory or managerial role (preferably in a hotel or fine-dining setup)
- Strong leadership, communication, and interpersonal skills
- Excellent knowledge of food and beverage trends, service standards, and cost control
- Customer-oriented and able to maintain high service quality under pressure
- Willing to work on weekends, holidays, and flexible hours
Job Type: Full-time
Work Location: In person
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