
Food and Beverage Manager
19 hours ago
Job Description
We are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.
Key Accountabilities
- Planning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces in conjunction with the Chef.
- Liaising with Hotel Manager, Director of Food and Beverage, Asst. Director of F&B and Director of Brand Marketing and Communications in designing and developing the restaurant and bar's marketing and promotion strategies
- Ensuring the budget is in line with brand expectations
- Ensuring customer feedback is communicated throughout the Food and Beverage and Culinary Departments to create an environment where the customer is at the centre.
- Ensuring restaurant expectations are well disseminated to the team.
General Requirements
- With minimum Banquet experience of at least 5 years
- At least 3 years of experience in a similar capacity in the hospitality industry
- Strong experience in food and beverage operations
- Ability to design creative and innovative promotions
- Ability to influence and communicate effectively with the team
We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.
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