Food and Beverage Manager
1 day ago
Hotel Grande – Baguio City
Join our team at Hotel Grande
We are looking for a highly motivated and experienced Food and Beverage Manager to lead and oversee the daily operations of our F&B Department, ensuring top-quality service and guest satisfaction.
Qualifications:
- Bachelor's Degree in Hotel and Restaurant Management, Hospitality Management, Business Administration, or a related field.
- At least 1–5 years of supervisory or managerial experience in food and beverage operations, preferably in a hotel or resort setting.
- Strong leadership, communication, and team management skills.
- Knowledgeable in menu planning, cost control, inventory management, and quality assurance.
- Familiar with food safety standards and sanitation procedures (HACCP/ServSafe certification is a plus).
- Can work on flexible schedules, including weekends and holidays.
- Excellent customer service orientation and problem-solving skills.
Key Responsibilities:
- Oversee daily operations of all F&B outlets (restaurant, bar, banquets).
- Manage and train staff to ensure high-quality service standards.
- Monitor inventory, control costs, and manage departmental budgets.
- Coordinate with the kitchen, front office, and other departments to ensure smooth operations.
- Maintain compliance with health and safety regulations.
- Implement service improvements and ensure guest satisfaction.
Why Join Hotel Grande?
- Competitive compensation package
- Opportunities for growth and training
- Positive and professional work environment
Job Types: Full-time, Permanent, Fixed term
Benefits:
- Additional leave
- Company Christmas gift
- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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