pastry chef/ line cook
9 hours ago
WE'RE HIRING
Onsite | BGC, Taguig
Full-time
We're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.
PASTRY CHEF / LINE COOK
Bake. Create. Lead the line.We're looking for a pastry chef/line cook who can balance artistry and precision—crafting delicious desserts while executing savory dishes with consistency and flair. If you love both the sweet and the savory side of the kitchen, this hybrid role is for you.
What You'll Be Doing
Pastry & Dessert Creation
- Prepare a variety of baked goods, including cakes, cookies, breads, pastries, and ice creams
- Use traditional and modern methods to produce consistently high-quality desserts
Decoration & Presentation
- Decorate finished products with icings, toppings, and garnishes that meet brand and presentation standards
- Ensure every plate and pastry looks as good as it tastes
Menu Development
- Contribute ideas for new pastries and plated desserts
- Adapt existing recipes and stay updated on culinary trends
Ingredient & Inventory Management
- Monitor and maintain ingredient stock levels
- Accurately measure, weigh, and order supplies to control costs and prevent shortages
Kitchen Operations
- Keep a clean, organized, and sanitary workstation at all times
- Follow all health and safety regulations and maintain equipment properly
Line Cook Duties
- Prep ingredients and cook dishes according to kitchen standards
- Plate and serve meals during service periods, ensuring speed and quality
Teamwork & Communication
- Collaborate with chefs and kitchen staff for smooth service flow
- Support teammates during peak hours and assist where needed
Training & Supervision
- Train and guide junior staff members
- Ensure all kitchen personnel follow established recipes, procedures, and safety standards
What We're Looking For
- Proven experience as a Pastry Chef, Baker, or Line Cook (hybrid experience preferred)
- Strong understanding of baking and cooking techniques
- Creative flair with attention to detail and presentation
- Excellent teamwork, organization, and multitasking skills
- Willing to work on-site in Taguig
Ready to rise in your culinary career? Send your resume to with the subject line: [Pastry Chef / Line Cook] – Your Name
Join our kitchen team and bring your passion for both pastry and cuisine to life —oneplate, one dessert, one masterpiece at a time.
Job Type: Full-time
Pay: Php Php720.00 per day
Work Location: In person
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