Pastry Chef/Cook

2 weeks ago

Taguig, National Capital Region, Philippines Flour Pot Manila Full time ₱300,000 - ₱600,000 per year
  • 3–5 years of pastry production experience in a commissary or hotel or restaurant
  • Creative and skilled in dessert creation and product innovation
  • Leads the pastry team and ensures quality and consistency
  • Knowledgeable in costing, inventory, and seasonal menu development
  • Can start ASAP in Taguig City

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