Head Line Cook
12 hours ago
WE'RE HIRING
Onsite | BGC, Taguig
Full-time
We're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.
HEAD LINE COOK
Lead the line. Serve with excellence. We're looking for a Head Line Cook who can balance hands-on cooking with leadership—ensuring every dish meets high-quality standards while guiding the kitchen team toward excellence.
What You'll Be Doing
Supervision & Leadership
- Oversee and delegate tasks to line cooks and other kitchen staff
- Lead and train junior staff on cooking techniques, food safety, and sanitation practices
- Monitor team performance to maintain quality and efficiency.
- Step in for the Head Chef or Sous Chef when necessary
Kitchen Operations
- Prepare and cook food according to recipes, portion sizes, and quality standards
- Ensure all cooking stations are properly set up, stocked, and maintained throughout service
- Expedite orders and ensure timely, accurate, and consistent plating
- Oversee food rotation and minimize waste in daily operations
Quality & Safety
- Enforce strict food sanitation and hygiene standards at all times
- Conduct quality checks to ensure every dish meets taste and presentation standards
- Inspect delivered supplies and monitor kitchen cleanliness
Inventory & Stock Management
- Assist the Sous Chef in tracking food inventory and supplies
- Monitor ingredient levels and communicate shortages promptly
- Help receive, check, and organize incoming deliveries
Other Duties
- Participate in kitchen opening and closing procedures
- Assist with catering events and major cleaning schedules
- Report equipment maintenance or repair needs to management
What We're Looking For
- Proven experience as a Line Cook or Senior Cook, preferably with leadership experience
- Strong understanding of food preparation, safety, and sanitation
- Ability to manage multiple kitchen stations efficiently
- Excellent teamwork, communication, and time management skills
- Willing to work on-site in BGC, Taguig
Ready to join our team? Send your resume to with the subject: [Head Line Cook] – Your Name
Be part of a fast-paced culinary team where leadership, precision, and passion come together to create exceptional dining experiences.
Job Type: Full-time
Pay: Php Php900.00 per day
Work Location: In person
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