Line Cook
3 hours ago
Food preparation:
- Prepare ingredients, cook food, and plate dishes
- Cleaning: Clean and sanitize their work area, store ingredients, and take out trash
- Time management: Meet deadlines by knowing how long each step of their station's workflow takes
- Safety and sanitation: Follow health codes and nutrition and sanitation guidelines
- Communication: Work well with other cooks and chefs
- Adaptability: Be able to work evenings, weekends, and holidays
Qualifications:
Culinary graduate from Culinary School
Minimum 1.5 years' experience in non-Asian restaurant.
Knowledge of baking and pastry techniques and equipment.
Attention to detail and presentation skills.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Understanding of food safety and sanitation practices.
Skills and Knowledge:
Strong cooking skills, Knowledge of recipes, cooking techniques, and kitchen equipment
Attention to detail
Ability to work under pressure, Teamwork skills
Organizational skills, Ability to use a variety of food service equipment.
Job Type: Full-time
Pay: Php1, Php18,200.00 per month
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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