Pastry Chef

2 weeks ago

Taguig, National Capital Region, Philippines Al Dente BGC Full time ₱120,000 - ₱180,000 per year

About Moderna

Moderna is the new refined casual dining concept by Al Dente Food Group, blending Italian tradition with modern creativity. Located in Uptown BGC, Moderna will feature an à la carte menu, curated desserts, and tasting experiences.

We are looking for a Pastry Chef to design and lead the dessert program for Moderna. This is a hands-on role focused on creativity, consistency, and cost control.

Key Responsibilities

  • Develop, test, and implement dessert menu items aligned with Moderna's Italian-modern concept.
  • Ensure high-quality preparation, presentation, and consistency of all pastry items.
  • Manage pastry production for à la carte, events, and special menus.
  • Control food cost, inventory, and wastage in the pastry section.
  • Train, supervise, and schedule pastry staff.
  • Collaborate with the Executive Chef and GM on menu engineering and seasonal specials.
  • Maintain hygiene and safety standards in line with DOH requirements.

Qualifications

  • Minimum 3–5 years pastry experience, with at least 1 year in a leadership role.
  • Solid background in plated desserts, breads, and Italian-inspired pastry.
  • Creative mindset with strong attention to detail.
  • Good knowledge of costing and kitchen operations.
  • Passion for innovation while respecting classic pastry techniques.
  • Flexible, reliable, and able to work in a fast-paced environment.

Compensation & Benefits

  • ₱25,000 monthly salary + Service Charge
  • Meal allowance
  • Career growth opportunities within Al Dente Food Group

Contratto di lavoro: Tempo pieno

Retribuzione: Php25.000,00 - Php30.000,00 al mese

Istruzione:

  • Bachelor's (Preferenziale)

Esperienza:

  • pastry chef: 3 anni (Obbligatorio)

Lingua:

  • English (Obbligatorio)
  • tagalog (Obbligatorio)

Sede di lavoro: Di persona

  • Pastry Chef/Cook

    2 weeks ago

    Taguig, National Capital Region, Philippines Flour Pot Manila Full time ₱300,000 - ₱600,000 per year

    3–5 years of pastry production experience in a commissary or hotel or restaurantCreative and skilled in dessert creation and product innovationLeads the pastry team and ensures quality and consistencyKnowledgeable in costing, inventory, and seasonal menu developmentCan start ASAP in Taguig City

  • Baker - Makati and Taguig

    2 weeks ago

    Taguig, National Capital Region, Philippines Jollibee Full time ₱150,000 - ₱250,000 per year

    The Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.Assists the pastry chef in finishing activities for bakery products, including but not limited to, icing, glazing, decorating, and packaging.Ensures that the finished...

  • Commis 1

    2 weeks ago

    Taguig, National Capital Region, Philippines Astoria Vacation & Leisure Club, Inc. Full time ₱200,000 - ₱250,000 per year

    JOB DESCRIPTIONAble to produce quality product in a timely and efficient manner for the guests or staff.Work according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in your sectionPrepare the daily mis-en-place and food production in...

  • Pastry chef

    4 weeks ago

    Taguig, Philippines Al Dente Pasta bar Full time

    About the role Pastry Chef for Moderna We're looking for an experienced and talented Pastry Chef to join our new restaurant in Bonifacio Global City, Taguig City. As a full-time Pastry Chef, you will be responsible for creating delectable desserts and baked goods that complement our menu of authentic Italian cuisine. This is an exciting opportunity to...