
Restaurant Supervisor
2 days ago
We are seeking a dynamic Restaurant Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and a commitment to maintaining high standards of service and quality.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.
- Train, mentor, and manage staff, fostering a positive work environment.
- Assist in inventory management, ordering, and maintaining stock levels.
- Handle customer inquiries and resolve complaints professionally.
- Collaborate with the management team on special events and promotions.
- Monitor food safety and sanitation practices.
Qualifications:
- Previous experience in a supervisory role within a restaurant setting.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety regulations.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive salary and benefits.
- Opportunities for career growth and development.
- A positive and inclusive work environment.
Job Type: Full-time
Pay: From Php23,000.00 per month
Benefits:
- Additional leave
- Company events
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for promotion
- Paid training
Experience:
- Restaurant Supervisor: 2 years (Required)
- Restaurant management: 2 years (Required)
Location:
- Taguig (Required)
Work Location: In person
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