Restaurant Supervisor_BGC, Taguig

Mc Wilson Food Group is seeking a dedicated and experienced Restaurant Supervisor to join our growing team at our Fort, BGC, Taguig branch.Qualifications:Bachelor's degree in Hotel and Restaurant Management, Business Administration, or any related fieldProven experience in a supervisory or managerial role within a casual dining restaurantStrong background in...

Date posted: October 9, 2025Pay: ₱25, ₱30,000.00 per monthJob description:A Restaurant Supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.Job Qualifications:Graduate of any 4...

College graduate in HRM or related field3-5 years' experience as a Restaurant Manager in F&BStrong leadership, customer service, and operations management skillsProficient in MS Office, detail-oriented, and flexible with hoursTeam player with a professional demeanor and pleasing personalityResults driven in sales and restaurant profitabilityStrong...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety...

At least 3–5 years of experience in restaurant management (preferably in café or fine dining setup)Strong leadership, people management, and problem-solving skillsExcellent communication and guest service orientationKnowledgeable in cost control, inventory, and daily operationsAbility to uphold brand standards and ensure a warm guest experienceCan start...

Job Responsibilities:A. Ensures Customer Satisfaction1. Executes Quality Service and Cleanliness Standards of the Restaurant2. Ensures an environment of Customer Awareness by supervisors and staff; monitors CustomerFeedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Primarily responsible for the overall efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set reputation/standards of the company. Also responsible for the restaurant's business performance, maintaining the standard food, service, health, and safety, and implementing promotional strategies and other...

KINDNESS UNITED HOSPITALITY GROUP is URGENT HIRING for DINING & KITCHEN STAFF for BGC STOPOVER, BGC CENTRAL SQUARE, SM AURA, GLORIETTA 3 MAKATI and PIONEER PASIG QUALIFICATIONS FOR DINING & KITCHEN STAFFWith or Without Restaurant ExperienceFresh Graduates are welcome: With Experience is an AdvantageWilling to work on shifting schedule/holidays - Must be...

Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness of table set up following the company standardsAdheres company code of conductGives equal...

Minimum 2 years of culinary experience in a restaurant or hotelSkilled in food preparation, cooking techniques, and plating (hot or cold kitchen)Follows recipes and safety procedures accuratelyWorks efficiently under pressure and maintains kitchen hygieneCan start ASAP in Taguig City