Back of the House Supervisor
11 hours ago
- Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
- Oversee daily restaurant operations and ensure high-quality service.
- Train, motivate, and manage front-of-house staff for optimal performance.
- Collaborate with the kitchen team to maintain seamless service and menu presentation.
- Monitor inventory and assist with ordering supplies while managing costs.
- Respond to customer inquiries and resolve issues to enhance guest satisfaction.
- Job Title: Back of the House Supervisor
- Educational Qualifications: Bachelors degree in Hospitality Management or related field.
- Experience Level: Less than 1 year of relevant experience.
- Skills and Competencies: Proficient in Restaurant Management, strong Interpersonal Skills, effective Inventory Management, and a solid Team Player.
- Responsibilities and Duties: Oversee daily operations, maintain inventory levels, manage staff, and ensure customer satisfaction.
- Working Conditions: Fast-paced environment, variable hours, and teamwork-focused.
- Qualities and Traits: Strong leadership skills, excellent communication, and a proactive approach to problem-solving.
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