
Assistant Store Supervisor
14 hours ago
Key Responsibilities:
- Assist the Store Supervisor in managing the day-to-day operations of the restaurant.
- Supervise team members during shifts, ensuring excellent customer service and food quality.
- Lead by example in delivering outstanding service and adhering to company standards.
- Assist with employee scheduling, training, and performance monitoring.
- Handle customer concerns, complaints, and feedback in a professional manner.
- Monitor inventory levels, place orders, and reduce food waste through efficient stock management.
- Enforce food safety, cleanliness, and hygiene standards at all times.
- Oversee cash handling, till reconciliation, and banking procedures.
- Support implementation of promotional activities and upselling initiatives.
- Step in as acting supervisor in the absence of the Store Supervisor or Manager.
Requirements:
- Hospitality or Business Management Degree Graduate
- Previous experience in food service or restaurant supervision (minimum 1–2 years preferred).
- Strong leadership and team management skills.
- Exceptional communicator with strong people skills.
- Proven ability to operate efficiently and maintain composure in high-pressure, fast-paced environments.
- Proficient in basic computer operations and experienced with POS systems.
- Flexibility to work various shifts including evenings, weekends, and holidays.
- Knowledge of food safety regulations and standards (e.g., HACCP, ServSafe).
Job Type: Full-time
Pay: Php20,000.00 per month
Benefits:
- Paid training
Language:
- English (Preferred)
Work Location: In person
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