Commissary Staff
2 days ago
Responsibilities:
- Prepare and produce breads, fillings and other menu items in line with standard recipes and quality standards.
- Follow production workflows and commissary standard operating procedures.
- Monitor ingredient levels, report shortages, and maintain optimal stock to minimize food waste and ensure quality.
- Ensures all stocks are properly stored.
- Assist with recording of daily inventory.
- Assist with determining production quantity required to efficiently meet order volume of stores.
- Assist with packing and labeling items that will be transported to multiple stores.
- Maintains high standards of food safety and personal hygiene.
- Ensure proper cleanliness, sanitation and organization of assigned work area/s.
- Monitor equipment, report issues, and help with maintenance.
- Assist with preparing customer orders from GrabFood and Food Panda when needed.
- Assist with other kitchen and store duties.
Work Habits
- Follows standards and procedures.
- Pay attention to details.
- Holds self-accountable for assigned responsibilities.
- Sees tasks to completion in a timely manner
- Adeptness at analyzing facts, problem-solving, decision-making, and demonstrating good judgment
- Attendance and Punctuality
- Adheres to the corporate core values
Qualifications
- High school graduate or graduate of any relevant vocational course
- At least two (2) years relevant work experience
- Must have baking or cooking experience
- Experience in a commissary environment is a plus
- TESDA certification is a plus
- Must be willing to work on-site in Makati
Job Type: Full-time
Pay: From Php695.00 per day
Application Question(s):
- Do you have at least 2 years of baking experience?
Work Location: In person
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