Commissary Operations Supervisor

1 day ago

Makati City, National Capital Region, Philippines Millennium Erectors Corporation Full time ₱900,000 - ₱1,200,000 per year

Key Duties & Responsibilities:

  • Supervise and coordinate commissary staff in daily production and operations.
  • Plan, monitor, and ensure timely preparation and distribution of food items.
  • Manage inventory levels, monitor usage, and coordinate requisitions.
  • Enforce compliance with quality, food safety, and sanitation standards.
  • Monitor staff performance, provide training, and support a productive work environment.
  • Ensure equipment and facilities are well-maintained and operational.
  • Prepare operational reports and recommend process improvements.
  • Coordinate with other departments/outlets to meet production and delivery requirements.

Qualifications:

  • Bachelor's degree in Hotel & Restaurant Management, Business Administration, or related field (preferred).
  • At least 2–3 years of supervisory experience in commissary, food production, or related operations.
  • Strong knowledge of food safety, sanitation, and inventory control practices.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work under pressure and meet production deadlines.
  • Proficient in MS Office and basic inventory/commissary systems.

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