food application specialist
2 days ago
JOB SUMMARY
The Food Application Specialist will play a key role in developing and preparing product prototypes using our company's ingredient solutions. This role requires hands-on formulation and application work across multiple food categories—including meat products, bakery, sauces & dressings, and beverages—to support customer projects, technical service, and new product development.
KEY RESPONSIBILITIES
- Formulate, prepare, and test product prototypes using our ingredients in different application areas (meat, bakery, sauces/dressings, beverages).
- Ensure prototypes meet desired functionality, sensory quality, and customer requirements.
- Maintain cleanliness, organization, and food safety standards in the application lab.
- Manage raw material and ingredient inventory for trials and customer demonstrations.
- Assist the business development and sales team by preparing prototypes, product demos, and presentations for customer visits.
- Provide technical feedback and reports on trials, formulations, and product performance.
- Support in maintaining application knowledge databases and best practices.
WHO ARE WE LOOKING FOR?
- Education: Bachelor's degree in Food Technology, Food Science, Culinary Science, or related field.
- Experience: 1–3 years in food application, R&D, product development, or technical service (preferred but not required for entry-level)
Skills & Knowledge:
Strong understanding of food ingredients and their functionalities in different applications.
- Practical experience in food preparation, formulation, and sensory evaluation.
- Ability to multitask, prioritise, and work in a dynamic team environment.
- Strong communication and presentation skills.
- Basic knowledge of food safety, GMP, and HACCP principles.
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