Food Product Development Specialist
5 days ago
Job Title: Food Product Development Specialist
Job Responsibilities:
- Develop new food products based on company objectives, market trends, and customer preferences.
- Improve existing products by enhancing flavor, texture, cost efficiency, and overall quality.
- Conduct trial formulations, taste tests, and product evaluations to ensure product consistency and desirability.
- Document all recipes, formulations, and procedures clearly for standard production.
- Work closely with the kitchen/production team to ensure accurate implementation of product specifications.
- Source new ingredients and evaluate suppliers for quality and cost effectiveness.
- Monitor shelf-life, product stability, and safety of all developed products.
- Conduct research on food trends, competitive products, and emerging ingredients.
- Ensure all developed products comply with food safety standards and regulatory requirements.
- Prepare and submit product development reports and evaluations for management review.
Qualifications:
- Graduate of Food Technology, Food Science, Nutrition, Biology, Culinary Management, or related field.
- With or without experience (training will be provided).
- Strong attention to detail and good sensory evaluation skills (taste, smell, texture).
- Creative, innovative, and passionate about food development.
- Ability to work independently and collaboratively with production teams.
Job Type: Part-time
Pay: Php18, Php20,000.00 per month
Work Location: In person
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