Pastry Chef

• Responsible of producing a wide range of Japanese Dessert products such as Matcha Sweets, Japanese Red bean pancake, Japanese Crepe etc.
• Responsible for supplying the Restaurant with fresh and varied pastry products daily.
• Prepares and cooks all food, prepares desserts, pastries, breads, and salad to the highest standard of food hygiene and quality.
• Decorating pastries and other desserts using a variety of different sauces, toppings and other items.
• Continuously improving and staying updated.
• Weighing and measuring ingredients.
• Operating a variety of kitchen equipment.
• Monitoring the stock of all ingredients.
• Ensuring the Pastry section to adhere to safety and health regulations.
• Able to execute various level of baking skills and have the ability to introduce new techniques for baking decorations.
• Willing to work at Malate Manila

Qualifications:

• Strong communication skills are required, as well as the ability to multitask and work under pressure.
• Extensive knowledge of health and safety procedures for kitchens and food preparation areas
• With knowledge in preparing Otoshi is an advantage.
• Must have at least 1-2 years experience in a Hotel or Restaurant or background in baking and pastry making.
• Certificate in culinary arts, pastry-making, baking, or relevant field.
• Working knowledge of baking techniques and the pastry-making process.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.

Job Types: Full-time, Permanent

Experience:

• Pastry Chef: 1 year (Required)

Work Location: In person