Pastry Chef

3 days ago

Malate P, Philippines Kazuwa Japanese Cuisine Inc. Full time ₱40,000 - ₱60,000 per year
  • Responsible of producing a wide range of Japanese Dessert products such as Matcha Sweets, Japanese Red bean pancake, Japanese Crepe etc.
  • Responsible for supplying the Restaurant with fresh and varied pastry products daily.
  • Prepares and cooks all food, prepares desserts, pastries, breads, and salad to the highest standard of food hygiene and quality.
  • Decorating pastries and other desserts using a variety of different sauces, toppings and other items.
  • Continuously improving and staying updated.
  • Weighing and measuring ingredients.
  • Operating a variety of kitchen equipment.
  • Monitoring the stock of all ingredients.
  • Ensuring the Pastry section to adhere to safety and health regulations.
  • Able to execute various level of baking skills and have the ability to introduce new techniques for baking decorations.
  • Willing to work at Malate Manila

Qualifications:

  • Strong communication skills are required, as well as the ability to multitask and work under pressure.
  • Extensive knowledge of health and safety procedures for kitchens and food preparation areas
  • With knowledge in preparing Otoshi is an advantage.
  • Must have at least 1-2 years experience in a Hotel or Restaurant or background in baking and pastry making.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • Working knowledge of baking techniques and the pastry-making process.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.

Job Types: Full-time, Permanent

Experience:

  • Pastry Chef: 1 year (Required)

Work Location: In person

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