Japanese Chef

2 weeks ago


Fort Bonifacio, National Capital Region, Philippines Golden Seafood House Full time ₱40,000 - ₱50,000 per year

ob description:

Job description

Japanese Chef responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Prepared and packaged sushi rolls, and created new sushi roll . To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Knows how to make Ramen is a plus. Must have at least 3 years experience

Please send text message to schedule an interview.

Cel no. Smart / Globe

Job Types: Full-time

Schedule:

  • 8 hour shift
  • Weekends

Supplemental Pay:

  • 13th month salary
  • Overtime pay
  • Performance bonus
  • Tips

Job Type: Full-time

Pay: Php Php per day

Job Type: Full-time

Benefits:

  • Pay raise

Work Location: In person

Job Type: Full-time

Pay: Php Php1,000.00 per day

Benefits:

  • Pay raise

Work Location: In person



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