Pastry (Head Chef)

Job SummaryServe as pastry chef and baker for our restaurant operationsResponsibilities and DutiesExecute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and SkillsAt least one year experience in a similar capacity. Experience in buffet operations is an...

Job DescriptionResponsible for kitchen operations, especially in the absence of the Executive Pastry ChefSupervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.Ensures that hotel cost and policies and procedures are followed.Ensures team productivity through...

Key Responsibilities:Prepare, bake, and present pastries, desserts, breads, and other baked goods to high standards.Supervise and train commis chefs and pastry apprentices.Ensure all recipes, portioning, and presentation guidelines are strictly followed.Collaborate in menu development, contributing creative ideas for seasonal and signature desserts.Monitor...

Job DescriptionDoes R&D and produces wide varieties of goods such as pastries, desserts, breads and other relatedChecks quality of material and condition of equipment.Trains, guides and motivates pastry assistants or production staffMaintains a clean cooking / preparation room.Performs quality checks of ingredients before & during productionOrganizes and...

Job DescriptionPlans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with Restaurant Manager and Cost Controller on the pricing of...

JOB SUMMARY:The Commis Chef is responsible for the production and preparation of meal plans, other non-pastry products and packed food. Responsibility covers from mise-en-place to finished product packaging. Ensures execution of recipes and procedures according to company standards.DUTIES AND RESPONSIBILITIES:In charge of the production and preparation of...

Location: Maybunga, Pasig CityWe are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and ensuring that all kitchen tools and equipment are properly stored and...

Key Responsibilities: Production & Quality: Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets. Menu Planning: Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events. Inventory...

Key Responsibilities: Production & Quality: Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets. Menu Planning: Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events. Inventory...

Menu Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily production of all pastry items, maintaining...

Overview On-site - Pasig 3-5 Yrs Exp Bachelor Full-time Share Job Description Assist the Head Chef in daily kitchen operations. Prepare high-quality dishes following recipes and standards. Supervise kitchen staff and ensure efficient food preparation. Maintain cleanliness and organization of the kitchen. Manage inventory and assist in ordering supplies....

The Head Baker is responsible for the production of pastries, breads and savories in all area of the Hotel including Café Pronto and ensures that all breads are fresh and none are to be frozen after cooking. Ensures that all breakfast items and breads are prepared according to baking times and that all savories, breads and breakfast items are prepared and...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with the culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist the food service chef in new product development, menu pricing, and menu...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assists the food service chef in new product development, menu pricing, and menu...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist the food service chef in new product development, menu pricing, and menu...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist the head of culinary operations with new product development, menu pricing, and...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist in new product development, menu pricing, and menu innovation in coordination...