Pastry (Head Chef)

Job SummaryServe as pastry chef and baker for our restaurant operationsResponsibilities and DutiesExecute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and SkillsAt least one year experience in a similar capacity. Experience in buffet operations is an...

Job DescriptionResponsible for kitchen operations, especially in the absence of the Executive Pastry ChefSupervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.Ensures that hotel cost and policies and procedures are followed.Ensures team productivity through...

Key Responsibilities:Prepare, bake, and present pastries, desserts, breads, and other baked goods to high standards.Supervise and train commis chefs and pastry apprentices.Ensure all recipes, portioning, and presentation guidelines are strictly followed.Collaborate in menu development, contributing creative ideas for seasonal and signature desserts.Monitor...

Job DescriptionDoes R&D and produces wide varieties of goods such as pastries, desserts, breads and other relatedChecks quality of material and condition of equipment.Trains, guides and motivates pastry assistants or production staffMaintains a clean cooking / preparation room.Performs quality checks of ingredients before & during productionOrganizes and...

Job Summary:Responsible for assisting in the preparation, production, and presentation of high-quality pastry and bakery items in accordance with the standards set by the Pastry Chef. Ensures that all assigned duties are completed efficiently, maintaining consistency, creativity, and adherence to food safety standards.Duties and Responsibilities:Prepare and...

Responsible for cutting, grinding and preparing all meat and poultry production as indicated in the meat order, the menu plan, recipes and methods.Responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality foodKeeping records, budgets, and inventoryEnsures that hotel cost and policies and procedures are...

Job DescriptionPlans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with Restaurant Manager and Cost Controller on the pricing of...

JOB SUMMARY:The Commis Chef is responsible for the production and preparation of meal plans, other non-pastry products and packed food. Responsibility covers from mise-en-place to finished product packaging. Ensures execution of recipes and procedures according to company standards.DUTIES AND RESPONSIBILITIES:In charge of the production and preparation of...

Commissary cook for a premium catering companyPreferably with knowledge with International Food- French, Spanish or Italian is a plus.Willing to work Pasig/Marikina AreaJob Type: Full-timePay: Php22, Php25,000.00 per monthWork Location: In person

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales and head chefs, determining the number of wait staff, and planning the layout and setup of venues. They may also be required to manage beverage requests.They are also responsible for training and...