Pastry Sous Chef

1 week ago

Pasig, National Capital Region, Philippines Astoria Vacation & Leisure Club, Inc. Full time ₱900,000 - ₱1,200,000 per year

Job Description

  • Responsible for kitchen operations, especially in the absence of the Executive Pastry Chef
  • Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.
  • Ensures that hotel cost and policies and procedures are followed.
  • Ensures team productivity through organization, training, coaching, and mentoring.
  • Maintain and set sanitation, hygiene, and safety standards.
  • Perform other task/s assigned

Qualifications

  • Graduate of Culinary, Food Tech, HRM and other relevant courses
  • At least 3 years of experience in a related field is required for this position.
  • Skilled and knowledgeable in Bakery and Pastry or its equivalent
  • Good communication skills and has great interpersonal skills
  • Good Leadership Skills
  • Preferably with experience in Bulk Production
  • Willing to be assigned to any Astoria Properties (Boracay, Palawan, Pasig)
  • Can start immediately

Job Type: Full-time

Benefits:

  • Employee discount

Education:

  • Bachelor's (Preferred)

Experience:

  • Pastry Sous Chef: 3 years (Preferred)

Work Location: In person

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