Head Chef

Job Summary:The Pastry Cook is responsible for preparing, baking, and finishing pastries, breads, and desserts according to company standards. This role ensures quality, consistency, and creativity while supporting Wellness Hive Inc.'s philosophy of health, wellness, and longevity. The Pastry Cook assists the pastry team in daily production, recipe...

Key Responsibilities:Prepare, bake, and present pastries, desserts, breads, and other baked goods to high standards.Supervise and train commis chefs and pastry apprentices.Ensure all recipes, portioning, and presentation guidelines are strictly followed.Collaborate in menu development, contributing creative ideas for seasonal and signature desserts.Monitor...

Responsible for cutting, grinding and preparing all meat and poultry production as indicated in the meat order, the menu plan, recipes and methods.Responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality foodKeeping records, budgets, and inventoryEnsures that hotel cost and policies and procedures are...

Job DescriptionPlans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with Restaurant Manager and Cost Controller on the pricing of...

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales and head chefs, determining the number of wait staff, and planning the layout and setup of venues. They may also be required to manage beverage requests.They are also responsible for training and...

Location: Maybunga, Pasig CityWe are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and ensuring that all kitchen tools and equipment are properly stored and...

Overview On-site - Pasig 3-5 Yrs Exp Bachelor Full-time Share Job Description Assist the Head Chef in daily kitchen operations. Prepare high-quality dishes following recipes and standards. Supervise kitchen staff and ensure efficient food preparation. Maintain cleanliness and organization of the kitchen. Manage inventory and assist in ordering supplies....

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist the food service chef in new product development, menu pricing, and menu...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with the culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist the food service chef in new product development, menu pricing, and menu...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assists the food service chef in new product development, menu pricing, and menu...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist in new product development, menu pricing, and menu innovation in coordination...

Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Graduate of Culinary or any related course Has strong analytical and planning skills Innovate and create new...

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Qualifications Graduate of Culinary or any related course Has strong analytical and planning skills...

About the Company Terry Selection, Inc. (formerly Gourmet & Wine Experts, Inc.) has shared its knowledge and passion for specialty food, ingredients and wines with chefs, restaurant owners, culinary schools and food & beverage professionals. The Company diverts a section of the Frio river through its habitation pools, so that its sturgeons receive only...

Join to apply for the Training Officer role at Terry Selection, Inc. Terry Selection, Inc. provided pay range This range is provided by Terry Selection, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Terry Selection, Inc. (formerly Gourmet & Wine Experts, Inc.) has shared its...

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