Pastry Chef

Job DescriptionResponsible for kitchen operations, especially in the absence of the Executive Pastry ChefSupervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.Ensures that hotel cost and policies and procedures are followed.Ensures team productivity through...

Job Summary:The Pastry Cook is responsible for preparing, baking, and finishing pastries, breads, and desserts according to company standards. This role ensures quality, consistency, and creativity while supporting Wellness Hive Inc.'s philosophy of health, wellness, and longevity. The Pastry Cook assists the pastry team in daily production, recipe...

Key Responsibilities:Prepare, bake, and present pastries, desserts, breads, and other baked goods to high standards.Supervise and train commis chefs and pastry apprentices.Ensure all recipes, portioning, and presentation guidelines are strictly followed.Collaborate in menu development, contributing creative ideas for seasonal and signature desserts.Monitor...

Job DescriptionDoes R&D and produces wide varieties of goods such as pastries, desserts, breads and other relatedChecks quality of material and condition of equipment.Trains, guides and motivates pastry assistants or production staffMaintains a clean cooking / preparation room.Performs quality checks of ingredients before & during productionOrganizes and...

JOB SUMMARY:The Commis Chef is responsible for the production and preparation of meal plans, other non-pastry products and packed food. Responsibility covers from mise-en-place to finished product packaging. Ensures execution of recipes and procedures according to company standards.DUTIES AND RESPONSIBILITIES:In charge of the production and preparation of...

Key Responsibilities: Production & Quality: Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets. Menu Planning: Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events. Inventory...

Key Responsibilities: Production & Quality: Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets. Menu Planning: Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events. Inventory...

Menu Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily production of all pastry items, maintaining...